Add a photo

Linguine with Cajun-Spiced Shrimp and Corn

By: MommyDiva  
"After throwing some ingredients together for tapas, the flavor was so fresh and light my family asked for more. By warming it through with a few more ingredients I turned it into a family meal with pasta instead of just a snack."

Rating: This weblink has been rated 8 times with an average star rating of 3.5 Read Reviews (6)

Rate/Review | 338 people have saved this

Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package linguine pasta
  • 1 pound peeled and deveined medium shrimp
  • 1 tablespoon liquid shrimp and crab boil seasoning
  •  
  • 1/2 cup butter
  • 1 teaspoon minced garlic
  • 1/3 cup diced red onion
  • 1/3 cup diced sweet red bell pepper
  • 1/2 cup canned whole kernel corn, drained
  • 1 1/2 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon dried oregano
  • 1 teaspoon canned chipotle chile peppers in adobo sauce, finely chopped
  • 1 teaspoon sea salt
  • 1/2 cup half-and-half

Directions

  1. Bring a large pot of lightly salted water to a boil. Add linguine and cook until al dente, 8 to 10 minutes; drain.
  2. Place shrimp and crab boil into a large saucepan. Fill with water to 1 inch above the shrimp, and bring to a boil over high heat. Boil for 3 minutes until shrimp turn pink, then drain.
  3. Meanwhile, melt butter in a large skillet over medium-high heat. Stir in garlic, and red onion, cook until the onion softens and turns translucent, about 4 minutes. Stir in bell pepper, corn, lime juice, cilantro, oregano, chipotle pepper, and salt. Stir in the half-and-half, and bring to a simmer. Once the mixture is simmering, stir in shrimp, and toss with the drained pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 508 | Total Fat: 20.2g | Cholesterol: 163mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2007 by MommyDiva 
The eight ingredients starting with the garlic should be mixed together and let sit overnight... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by Caroline C 
Changes I made: I marinated the shrimp in the juice of half a lime for a couple of hours; I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by JimcooksinVA 
This is a good beginning. I added a large can of whole tomatoes, chopped, with the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by KELLEY101 
Was a little tasteless, but had good spice. Might be better with more herbs. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by PitBoss007 
I altered the recipe a little bit, added Rotel Tomatoes and Chilies. Put a little kick in it.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by MrsA 
Tasty, but I think I would have made a roux first as the sauce is a bit thin. Also, the color... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?