This was surprisingly good! I added a couple of thinly sliced shallots to the garlic and asparagus. Couldn't find any arugula so I used baby spinach, adding it to the sauteed asparagus, garlic, and shallots, allowing it to just wilt before turning the heat off and adding the cooked bacon (I cut it into bite sized pieces before frying), lemon juice and linguine. A couple of twists of fresh ground pepper and a big handful of shredded parmesan completed this fabulous side dish! We served it with grilled strip steaks for a fresh summer meal. Thanks! We'll keep it in rotation!
Was this review helpful?
2 users found this review helpful
This was surprisingly good! I added a couple of thinly sliced shallots to the garlic and...