Recipe by Asiangirl
"A must try, this recipe combines sauteed asparagus, bacon, and arugula with linguine; a special bright flavor comes from fresh lemon juice. It's simple and tasty!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sliced bacon, cut in half
extra virgin olive oil
garlic, thinly sliced
fresh asparagus, trimmed and cut into 1/2 inch pieces
1 (5 ounce) package
baby arugula leaves
fresh lemon juice
WHY do you folks rate a recipe when you have changed it? What are you rating? Certainly not the recipe shown. Frustrating. Salad as shown above was great
I used zucchini instead of asparagus. 2 lemons made just over 1/4 cup of juice, I did not use the olive oil in the cooking of zucchini, but put it in w/ the lemon juice and added salt and pepper - mixed and poured over. I recommend to crumble the bacon for more all around flavor. The bites of just pasta were somewhat bland, but my husband says it's a nice summery dish.
Really very good. I came across this recipe when I was looking for something to make when I received some fresh picked asparagus. I love arugula and was intrigued when I came across this recipe. My husband hit the nail on the head when he said it was very fresh tasting and light. Delicious! Thanks for sharing.
I LOVE THIS RECIPE!! Of course, anything with bacon or asparagus or arugula is awesome and this one has them all! I usually add some white wine and then grated parm before serving. Serve with a crusty bread and you're good to go.
This is a fantastic and easy recipe. I wanted to make this recipe a main dish, so I added sliced chicken breast and chopped mushrooms. I also rounded it off with a dash of white wine and freshly ground pepper. It was wonderful!
My entire family enjoyed this recipe. Even the kiddos. I used a flavored fettuccini that I had on hand, and that made it even better. I cut the bacon smaller than in half, and will cut it even smaller next time. YUMM-Y
From the perspective of not being an asparagus lover, I have to say..this was great! I doubled the garlic, and sauteed the asparagus a couple of minutes more than called for. Skipped the olive oil entirely and used the bacon drippings for cooking the veggies. Very light, tasty. I served it with citrus-marinated chicken, but probably will skip that in the future and just go for the pasta. Thanks for the yummy combination of flavors!
I purchased the first of the spring arugula at our local farmer's market today, and decided to make this for supper. It was delicious! The only change I made was I used a chopped onion instead of the garlic. I am allergic to garlic. I sauteed the onion until almost carmelized. Will definitely make this one again. It was quick, too.
* Percent Daily Values are based on a 2,000 calorie diet.
Linguine with Asparagus, Bacon, and Arugula
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 278
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Sautéed shrimp, mushrooms, and asparagus are tossed with egg noodles.
A simple asparagus side dish with garlic, olive oil, and butter.
This easy technique makes asparagus tangy and savory. Enjoy!