Linguine with Artichokes and Lemon Recipe Reviews - (Pg. 1)
Reviewed: Nov. 7, 2003
I've made this several times now and always have declisious results. Some times I follow the recipe without any changes. Other times I substitute marinated artichokes for the frozen, using the marinade in the jar to saute a cup of sliced mushrooms with the green onion. Continue with the instructions, but then add grated Parmesan cheese to taste before the whole thing is tossed. You are gonna love it! I promise.
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Cooking Level: Expert

Home Town: Wilmington, Delaware, USA
Living In: Agoura Hills, California, USA

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