Linguine and Shellfish Recipe - Allrecipes.com
  • READY IN 50 mins

Linguine and Shellfish

Recipe by  

"This meal isn't fat free, but it is a recipe that I serve at least once per month anyhow. :D. It's a great dish on its own, but I normally serve it up with some fresh Italian bread and basil-flavored olive oil for dipping. Wicked yummy pasta, people!! Serve this with a bowl of freshly grated Parmesan cheese on the side, so that people can decide how much they feel like using."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    30 mins
  • COOK

    20 mins
  • READY IN

    50 mins

Directions

  1. Heat 1 tablespoon of olive oil and 1 teaspoon of butter in a heavy skillet over medium heat, and cook and stir the Spanish onion and garlic until the onion is translucent, about 5 minutes.
  2. While onions and garlic are cooking, bring a pot of salted water to a boil, and drizzle in 1 teaspoon of olive oil.
  3. In the skillet, stir in remaining 3 tablespoons of olive oil and 1 more teaspoon of butter. Allow butter to melt, then stir in the clam juice, mussels, red pepper flakes, 2 tablespoons of chopped flat-leaf parsley, basil, salt, and black pepper. Bring the mixture to a simmer and cook just until the mussel shells begin to open, about 3 minutes.
  4. Stir the fresh linguine pasta into the boiling water and cook, stirring occasionally, until the pasta is tender, about 5 minutes.
  5. Drain the linguine and transfer to a large serving platter; keep the linguine warm.
  6. Stir the shrimp and clams into the sauce, and cook until the shrimp turn pink and the clam meat is slightly opaque, about 5 minutes. Drizzle lemon juice over the top of the sauce and stir to combine.
  7. Mix in the lobster meat and allow to cook just until heated, about 1 minute (do not overcook). Adjust salt and black pepper, if desired.
  8. Spoon the sauce and shellfish over the platter of cooked linguine, arranging the mussels in their shells, several shrimp, and lemon wedges decoratively around the edge of the platter. Top the sauce with shaved Parmesan cheese curls in the center of the sauce, and place 1 sprig of parsley in the center for garnish.
Kitchen-Friendly View

Footnotes

  • Cook's Notes
  • There is a big difference between a gas stove and an electric stove, so cooking times will vary.
  • Do not overcook the shrimp! We want our shrimp to be juicy. Make sure that you taste your sauce!! If it tastes awesome as is, you're good. If it needs more salt or pepper, just add it. It's really simple :).
ADVERTISEMENT

Reviews More Reviews

Feb 15, 2012

i thought this dish was delicuous! although i added 1/2 lb of mussels instead of 1/4 adn it stil was great ! i now make it as often as i can thanks

 
Jan 02, 2014

I had left over lobster and mussels (cooked) and was looking for something to do with them. I decided to try this, minus the shrimp. It was delicious.

 

2 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 567 kcal
  • 28%
  • Carbohydrates
  • 48.3 g
  • 16%
  • Cholesterol
  • 285 mg
  • 95%
  • Fat
  • 15.7 g
  • 24%
  • Fiber
  • 3.9 g
  • 15%
  • Protein
  • 55.9 g
  • 112%
  • Sodium
  • 928 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Moodygurl
0 Followers 0 Saved Recipes
Recently Saved Recipes
 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Linguine with Chicken and Vegetables

What's cooking in Ellington? This creamy, satisfying linguine.

Garlic Shrimp Linguine

Make elegant but easy garlic shrimp in a white wine and butter sauce.

Linguine with White Clam Sauce II

See how to make a light clam sauce with garlic, basil, and fresh parsley.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States