Nice recipe. I don't like it when people make big changes, but, I did make a few (trying to use up ingredients from another recipe). I reduced the olive oil to just a few tablespoons and used it to saute the garlic with a little added minced onion. I also added 1/2 cup each of white wine and heavy cream. The dish came out beautifully, but the sauce was even better the next two days for leftovers (became more creamy). Make sure to add the pasta to the sauce and blend before serving, don't pour the sauce over the noodles. Easy, inexpensive and a crowd pleaser!
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Nice recipe. I don't like it when people make big changes, but, I did make a few (trying to...