Reviewed: Jun. 6, 2003

Just like you get in traditional Italian restaurants. PERFECT!

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Sparkkl

Cooking Level: Expert

Living In: Kirkland, Washington, USA

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Reviewed: Mar. 23, 2003

This was ok. I added more garlic and chopped basil. I think it would taste better with a white wine sauce and whole clams. I agree with the past review...tasted more like a oily garlic sauce. Not sure if I'll make again though.

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Flaquita

Cooking Level: Intermediate

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Reviewed: Mar. 15, 2003

My husband and I decided that this dish was good enough that it would not have been out of place if served at a solid Italian restaurant. I added a little white wine and lemon juice to the sauce (while it was simmering) to great effect. The lemon juice gave the sauce a little pizzazz. The overall effect was a sauce that had many distinct flavors without being overpowering. Next time I might add some more clams -- possibly whole clams. This quality pasta recipe promises to be a regular at our dinner table.

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PAMELAMMA

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Reviewed: Mar. 7, 2003

This recipe is great.....quick and easy! Best of all my 6 yr old and 4 yr old loved it!!!

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KERLEYBYRNE

Cooking Level: Intermediate

Home Town: Bellmore, New York, USA

Living In: Merrick, New York, USA

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Reviewed: Feb. 20, 2003

I have to change my original review because I got such rave reviews from my dinner guests last night. I squeezed about a quarter of a lemon to the sauce and some white wine. I also added two and a half pounds of live littleneck clams to the sauce while simmering and placed went on top of the pasta. I put thinly sliced lemons around the edge of the bowl and it made the presetation lovely.

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JMACKIE

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Reviewed: Dec. 28, 2002

Was too oily and bland.

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Ike

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Reviewed: Dec. 11, 2002

Excellent. I doubled the sauce, used 2 cans of minced clams(reserving juice from both) and 1 can of small clams. Added a couple squirts of lemon. Garnished with real clams in shells and served with a good crusty bread. As good as any restaurants.

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Quo

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Reviewed: Nov. 19, 2002

VERY EASY and tasty. We love this one in our household. Thanks for sharing this recipe!

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LOGANS MAMA

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Reviewed: Nov. 5, 2002

I have made this many times now, and thought I should write a review. This is the EASIEST and BEST tasting clam sauce, my 5 year old and my picky husband even loved it (although my daughter thought the clams were chicken-lol). This has become one of my favorites!!! Thanks for sharing.

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CRYSTALYNN21

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Reviewed: Sep. 18, 2002

WONDERFUL! This is the best clam sauce I've ever had! I made a few changes to use what I had on-hand (try using whole baby clams...yum!). My husband raved over this, while my 14-month-old shoveled it into his mouth with both hands!

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RUMOUR

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Cranberry Township, Pennsylvania, USA

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Reviewed: Aug. 10, 2002

Loved this recipe! My husband also loved it. So easy and everything was already in my cupboard, so no trips to the store. It will become a regular in our house!

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RTR.MAR

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Reviewed: Jun. 12, 2002

I can't say that we found this to be anything to brag about. I even added 1/4 cup red and 1/4 cup green chopped bell peppers and 1/4 cup of fresh, sliced mushrooms to the saute. Still, the result was nothing more than butter and noodles...with a couple of veggies and clams. I would certaintly not serve to company and doubt I will make again.

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DREGINEK

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Reviewed: May 7, 2002

This was a wonderful hit. I've been making linguini with clam sauce for my displaced Yankee husband for several years, but this was the best I have ever made....and it was so easy! YUM!

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SORRYONE

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Reviewed: Apr. 15, 2002

This was fast, easy, and delicious!!! I absolutely loved this dish. It tastes like something served at a restaurant! It will serve more than five.

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Gayle

Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA

Living In: Savannah, Georgia, USA

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Reviewed: Mar. 17, 2002

I found this amazingly flavorful and a breeze to prepare. I am by no means a chef, so this was a relief to someone pressed for time like I am. I could have added a bit more garlic, but that is just my personal preference. Very good and hubby loved it!

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Banderson

Living In: Eugene, Oregon, USA

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Reviewed: Mar. 3, 2002

Excellent - one of the best white clam sauces I've tried. I was serving white wine, and added just a splash to the sauce, but I'm sure it would have been just as good without it. The basil is a really nice touch.

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CSTAPLEY

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Reviewed: Nov. 13, 2001

What an easy and delicious recipe. My family loved it! Definitely a keeper.

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STEPHANIELOUIE

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Reviewed: Sep. 6, 2001

DELICIOUS!! I add some dry basil &white wine in mine...came out great.

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SKINI

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Reviewed: Jun. 28, 2001

Loved the recipe. Even my husband who is not a fish eater loved it. It was easy and simple and definately a "keeper."

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WITCHER

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Reviewed: May 9, 2001

So easy and delicious - better than eating out!

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LCARMEN

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Linguine and Clam Sauce

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