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Linguine and Clam Sauce

SUBMITTED BY: Peg  PHOTO BY: LESLEYfromWI 

"This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired."
Linguine and Clam Sauce Recipe
RECIPE RATING:
This recipe has been rated 69 times with an average star rating of 4.4
Read Reviews (58)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound linguini pasta
  • 1/4 cup olive oil
  • 1/4 cup butter
  • 2 (6.5 ounce) cans minced clams, drained with juice reserved
  • 4 cloves crushed garlic
  • 2 tablespoons chopped fresh parsley
  • salt and pepper to taste
  • 2 tablespoons grated Parmesan cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. In a small saucepan over medium heat, warm oil, butter, reserved clam juice, garlic and parsley; stir and simmer for 5 minutes.
  3. Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese; serve.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed on jul. 23, 2003 by DREGINEK 
I can't say that we found this to be anything to brag about. I even added 1/4 cup red and 1/4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on aug. 30, 2003 by PAMELAMMA 
My husband and I decided that this dish was good enough that it would not have been out of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on nov. 11, 2003 by Quo 
Excellent. I doubled the sauce, used 2 cans of minced clams(reserving juice from both) and 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on aug. 23, 2005 by Jenny 
If 4 & 1/2 stars were an option, that is what I would rate this recipe. However after reading... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on jan. 11, 2007 by Daisy Mae 
I have been making this for years, with the exception of adding butter. I use two cans of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed on jul. 11, 2003 by Flaquita 
This was ok. I added more garlic and chopped basil. I think it would taste better with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on aug. 28, 2005 by LESLEYfromWI 
If I could rate this more than 5 I would. My family loved this. Made as stated as far as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on aug. 29, 2002 by Gayle 
This was fast, easy, and delicious!!! I absolutely loved this dish. It tastes like something... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on jun. 29, 2006 by MILKLISSA79 
This is super yummy. I definitely didn't use as much oil or butter and added a little white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on apr. 29, 2006 by OMAR 
This one is a regular around here for a few years now. I usually add another can of clams,... MORE

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Nutritional Information
Linguine and Clam Sauce

Servings Per Recipe: 5

Amount Per Serving

Calories: 625

  • Total Fat: 24.2g
  • Cholesterol: 76mg
  • Sodium: 220mg
  • Total Carbs: 70.8g
  •     Dietary Fiber: 3.2g
  • Protein: 32.1g

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