Linguine and Clam Sauce Recipe
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Linguine and Clam Sauce

By: Peg 
"This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (77)

What to Drink?
Wine Pinot Grigio
Cocktail Zesty Bloody Mary
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 pound linguini pasta
  • 1/4 cup olive oil
  • 1/4 cup butter
  • 2 (6.5 ounce) cans minced clams, drained with juice reserved
  • 4 cloves crushed garlic
  • 2 tablespoons chopped fresh parsley
  • salt and pepper to taste
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. In a small saucepan over medium heat, warm oil, butter, reserved clam juice, garlic and parsley; stir and simmer for 5 minutes.
  3. Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese; serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 624 | Total Fat: 24.1g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 30, 2003 by PAMELAMMA   view full review
My husband and I decided that this dish was good enough that it would not have been out of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2003 by Quo   view full review
Excellent. I doubled the sauce, used 2 cans of minced clams(reserving juice from both) and 1...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
I can't say that we found this to be anything to brag about. I even added 1/4 cup red and 1/4...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 23, 2005 by Jenny   view full review
If 4 & 1/2 stars were an option, that is what I would rate this recipe. However after reading...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 11, 2010 by Kathi H.   view full review
Nice recipe. I don't like it when people make big changes, but, I did make a few (trying to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2007 by Daisy Mae   view full review
I have been making this for years, with the exception of adding butter. I use two cans of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 28, 2005 by LESLEYfromWI   view full review
If I could rate this more than 5 I would. My family loved this. Made as stated as far as...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 11, 2003 by Flaquita   view full review
This was ok. I added more garlic and chopped basil. I think it would taste better with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 5, 2010 by Kelly   view full review
I added a dash of crushed red pepper.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 29, 2006 by MILKLISSA79   view full review
This is super yummy. I definitely didn't use as much oil or butter and added a little white...

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