This was my first attempt at clam linguine, and it was so much easier than I expected. I get this at a local restaurant and like it, but their sauce is pretty bland. This sauce, is not. I made it just as written but reduced the oil to 1/4 cup. I thought I would try it based on other reviews knowing I could just add it in later if needed, but I didnt think it needed it. The sauce is very flavorful, but only enough for two servings if you ask me. The author says to add chicken broth to extend it, but I didnt see that and added a bit of the water from the pasta. It worked fine, but the broth would be better. All in all, I will make it again, and again, and again. Cheaper than the restaurant, better flavor, and now that I've done it once, I could make this start to finish in 15 minutes. What dinner can you make in 15 minutes that tastes like this and satisfies that craving for clam linguine? I cant even drive to the restaurant that fast.
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This was my first attempt at clam linguine, and it was so much easier than I expected. I get...