Reviewed: Feb. 15, 2005

This was absolutely delicious! Very similar to another recipe on this site, but much better by far. I added red pepper flakes and garlic to the oil/butter mixture, then followed the recipe to the t, except I used cilantro and fresh basil. It was sooooo good and easy too! Thanks a lot, will be making again.

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Flaquita

Cooking Level: Intermediate

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Reviewed: Dec. 19, 2004

I added one can of mushrooms, and used three cloves of garlic. About two tbsp of cornstarch made it a perfect creamy consistency. Don't forget grated parmesan on top.

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crunchy-p

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: Dec. 5, 2004

This was excellent. We went to italy and I have been trying find a good recipe and this was it! Thank you!

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burichan

Cooking Level: Beginning

Home Town: Yokota, Tokyo, Japan

Living In: Wiesbaden, Hessen, Germany

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Reviewed: Oct. 29, 2004

Delicious- my boyfriend didn't like it because he doesn't like creamy sauces in general, but I loved it. Have made it twice already now and it's perfectly easy to whip up after a long day at work.

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NBOTHA

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Reviewed: Aug. 24, 2004

Very good recipe, make sure you strain your clams and rinse and rinse again to get rid of any sand, be sure to strain the juice very well also. I like this recipes with fresh mushrooms, onion, and a little sour cream and dry white wine in the sauce.

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Cristina

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Asheville, North Carolina, USA

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Reviewed: Aug. 16, 2004

Great recipe. A definite keeper for my recipe box.

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ANGELBELIEVER

Cooking Level: Expert

Living In: Plains, Pennsylvania, USA

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Reviewed: Aug. 11, 2004

Great basic sauce! I tried it once with no changes and it was very good. Last night, for the second try, I used Pepperolio (spiced olive oil) with the butter. I sauteed lots of garlic and a few sprinkles of red pepper flakes in the butter/oil before proceeding. Instead of thickening the sauce with cornstarch I used some finely grated parmesan cheese. Delicious!

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BAJATHECAT

Cooking Level: Expert

Living In: Playa Del Carmen, Quintana Roo, Mexico

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Reviewed: Mar. 1, 2004

The sauce was really good. Really simple to make. I did add a bit more garlic and when I served it, I tossed it with parmesan cheese and red pepper flakes. Also I used olive oil instead of vegetable oil, but still used the butter.

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MRSPSYCHOKITTY

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Reviewed: Oct. 23, 2003

My family loved this recipe and it was so easy.

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PORCELSL

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Reviewed: Oct. 13, 2003

We loved it! Next time we will add 2 cans of clams! A sure winner!

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JESSICACHINACAT

Cooking Level: Expert

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Reviewed: Oct. 13, 2003

I made this yesterday for my Italian father-in-law. He ate every single noodle on his plate and told me repeatedly how good it was. I really made points with this recipe!! I did add a little corn starch & water to thicken the sauce.

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ACPHIFER

Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA

Living In: Athens, Pennsylvania, USA

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Reviewed: Oct. 9, 2003

This was AWESOME and loved by the whole family. I added more garlic than it called for (we love garlic) and I used olive oil instead of vegetable oil. It was truly delicious!

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MGEISE1

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Reviewed: Feb. 13, 2003

We really enjoyed this. I followed most of the directions but used only 4 T olive oil and 2 cloves garlic. Omitted basil. I sauted my garlic first to release it's flavor. I also added 1/2 c. of half and half cream. I added 1T cornstarch mixed with a little half and half just to give it a bit more thickness. Dunked a nice crusty italian bread in sauce. I also used a litte less pasta, so we could have a lot of sauce on it. Served in bowls. Very good both ways! It was so fast and easy! Thanks Dorothy!

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awesome in tummy

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Reviewed: Feb. 5, 2003

This is good, but I use olive oil in place of the vegetable oil and butter -- I think it gives it a more authentic taste. Also, I recommend sauteeing the garlic for about 30 seconds (do not brown) before throwing in the rest of the ingrediants. I also add a dash of red pepper flakes right before the end. Very yummy. :-)

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Simchanna

Home Town: Bloomington, Indiana, USA

Living In: Long Island, New York, USA

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Reviewed: Aug. 29, 2002

My family loved this. My daughter asked if we could have it again the next night. It is extremely easy and fast. I did thicken the sauce with a little corn starch and I sprinkled it with grated parmesan right before serving.

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ARANDYGAIL

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Reviewed: Nov. 9, 2000

This is the best linguine with clam sauce I've ever had. Even better than from a restaurant. And the sauce is so easy - I started the sauce when I started the water for the pasta and they were both ready at the same time.

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JULES5

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Reviewed: Apr. 24, 2000

Linguine with clam sauce is my favorite dish but until now I haven't been able to find a great recipe! This is as good as eating at my favorite resturant. I thickened up the sauce with a little flour right before I served it.

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SUSIEMAJ

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Linguine With Clam Sauce

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