My 11 year son said this was the best linguine & clams recipe in the world. I used a little less than 1/4 cup of each reduced fat butter and olive oil. Used 4 cans of clams, but juice from 2 cans of clams. Also used 1 TBSP garlic, 1/2 small onion finely chopped, 1 chopped roma tomato, red pepper flakes, tiny bit of white pepper and 1/4 -1/2 cup white wine. Let the broth reduce for 20 minutes if you need to or thicken by adding 1/4 - 1/2 cup pasta water or 1 tsp of tomato past. Add clams at the very end so you don't overcook them. This was absolutely delicious! My son also said this was better than his favorite clam dish at Amici's in Vacaville, CA. He even wants to take leftovers to school for lunch.
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My 11 year son said this was the best linguine & clams recipe in the world. I used a little...