The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 9, 2009
Having never made a clam sauce for pasta before, I was a bit nervous - but this was wonderful! I had some fresh steamers left over from a previous meal, so I used 1 can of minced clams instead of 2, and just purchased some clam juice, eyeballing the liquid level using the empty can. It was quick and easy, and hit the spot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 1, 2009
This was excellent for a quick and delicious clam sauce. I added 1/4 c. of white wine to give it some tartness and balance the flavors. I let it reduce for a 1/2 hr. My husband and 9 year old son both loved it.
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Cooking Level: Intermediate

Living In: Albany, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 27, 2009
I changed it the second time I made it... added extra can of clams, cut the oil in half and changed it to olive oil. Tastes just like mia nona used to make!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 26, 2009
My husband and 3 year old loved this! I used half olive oil and have vegetable oil and added some red pepper flakes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 6, 2009
My husband enjoyed this recipe as did I. It was of true Italian restaurant quality. I've made it a few times and it always gets rave reviews!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 20, 2009
Loved this recipe sooo much! My one year old son even ate it too! The most simple and delicious dinner! I just subsituted the veggie oil with olive oil. Wonderful!!! Mmmmmm! thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 26, 2008
Read the reviews and tried this recipe. I liked that it was so easy. I followed as written and thought it tasted very flat. I added a pinch of salt and that seemed to wake it up a bit.
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Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 21, 2008
This was really good I remember. It was a while ago that we tried it so I can't remember details but I just remember it being really good.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 21, 2008
This is a fabulous recipe. I halved the servings to have as a second sauce with my standard meatball and tomato spaghetti sauce. It was so good that next time I'll make all clam sauce. I didn't think I was much of a clam sauce person, but I am now!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 4, 2008
Wonderful flavor! I did cut the butter and oil to 2 tbsp. each, 3 cloves of garlic, added some red pepper flakes and a bit of cornstarch mixed with water at the end. Also served topped with a bit of parmesan. I think I could eat this every night of the week. It was wonderful.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 15, 2008
WOW!! Very rich, even with using light butter. Love the deep flavor, surely better than adding white wine. This is our new favorite dinner and so fast to put together- this deserves 10 stars!!! Always take advice of Italians and added the extra garlic, red pepper flakes and parmesan cheese. Even added extra parsley :-)
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Bryan, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 8, 2008
I made this a few months ago, and don't remember too much about it, other than that I liked it quite a bit. It has a good amount of clams. I'm not sure if it's a typo in the recipe or not, but 1/4 TABLESPOON of dried basil is a non-conventional measurement (instead of 1/4 tsp.) to me, but I approximated it anyway. This is a pretty easy, tasty and filling meal.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 29, 2008
5* Restaurant style Clam Sauce for sure! The only thing I changed was to have 1 tablespoon of garlic, as we love it in our house! My 78 year-old Dad's comment was "More sauce and less linguine next time" even thought his linguine was SWIMMING in the sauce - he said he could eat the sauce as a soup. DH and my 6 year old grandson also love this sauce. Easy and delicious is just my type of recipe!
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Cooking Level: Expert

Home Town: Tucson, Arizona, USA
Living In: Longmont, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 9, 2008
I halved the recipe to make it for 4 servings. I wish I would have made the full amount of sauce though! This was sooo yummy. I used all of the butter and substituted olive oil for vegetable oil. I added red pepper flakes and parmesan as someone else suggested. Thanks for a great clam sauce recipe! This will be made often in our home.
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: May 22, 2008
This was REALLY good, but a little soupy. I added 4 cloves of minced garlic, used fresh basil instead of dried, and 1/3 c. olive oil. I think next time I will use 3 cans of clams and drain 2 of them. Thanks for the recipe!!
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 19, 2008
I'm a huge fan of linguine with clam sauce when I'm at Italian restaurants. This was a very good version. I substituted olive oil for the veggie oil, of course, and didn't use quite as much as it called for. But other than that, followed the recipe with great results.
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Cooking Level: Expert

Home Town: Louisville, Kentucky, USA
Living In: Shelbyville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 12, 2008
Pretty good for canned clams. I would make it again but I would use more chopped clams to make it a more chunkier sauce. Definately use more garlic for this dish.
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Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 29, 2008
I used fresh parsley, and cut down on the butter/oil (used enough to saute the garlic and parsley). Very good. Very easy. A big crowd pleaser.
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Cooking Level: Intermediate

Living In: Pike Creek, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 29, 2008
I made this today, and my whole family devoured it! Which was quite a surprise, because the normally are not seafood eaters, outside of fried fish and shrimp most of the time! It was a simple and very easy recipe to put together, but tastes like you spent forever on it. Only thing different I did was up the amount of garlic, but our family loves galric. Served with a side salad and grilled Texas Toast.
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Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA
Living In: Bedford, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 28, 2008
It's a keeper. Even the triplet 9 yr olds loved it. Used olive oil and lots of garlic as suggested by many. Served with roasted broccoli and garlic toast. Yum!
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Eagan, Minnesota, USA

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