Wonderful flavor! I did cut the butter and oil to 2 tbsp. each, 3 cloves of garlic, added some red pepper flakes and a bit of cornstarch mixed with water at the end. Also served topped with a bit of parmesan. I think I could eat this every night of the week. It was wonderful.

WOW!! Very rich, even with using light butter. Love the deep flavor, surely better than adding white wine. This is our new favorite dinner and so fast to put together- this deserves 10 stars!!! Always take advice of Italians and added the extra garlic, red pepper flakes and parmesan cheese. Even added extra parsley :-)

I made this a few months ago, and don't remember too much about it, other than that I liked it quite a bit. It has a good amount of clams. I'm not sure if it's a typo in the recipe or not, but 1/4 TABLESPOON of dried basil is a non-conventional measurement (instead of 1/4 tsp.) to me, but I approximated it anyway. This is a pretty easy, tasty and filling meal.

5* Restaurant style Clam Sauce for sure! The only thing I changed was to have 1 tablespoon of garlic, as we love it in our house! My 78 year-old Dad's comment was "More sauce and less linguine next time" even thought his linguine was SWIMMING in the sauce - he said he could eat the sauce as a soup. DH and my 6 year old grandson also love this sauce. Easy and delicious is just my type of recipe!

I halved the recipe to make it for 4 servings. I wish I would have made the full amount of sauce though! This was sooo yummy. I used all of the butter and substituted olive oil for vegetable oil. I added red pepper flakes and parmesan as someone else suggested. Thanks for a great clam sauce recipe! This will be made often in our home.

This was REALLY good, but a little soupy. I added 4 cloves of minced garlic, used fresh basil instead of dried, and 1/3 c. olive oil. I think next time I will use 3 cans of clams and drain 2 of them. Thanks for the recipe!!

I'm a huge fan of linguine with clam sauce when I'm at Italian restaurants. This was a very good version. I substituted olive oil for the veggie oil, of course, and didn't use quite as much as it called for. But other than that, followed the recipe with great results.

Pretty good for canned clams. I would make it again but I would use more chopped clams to make it a more chunkier sauce. Definately use more garlic for this dish.

I used fresh parsley, and cut down on the butter/oil (used enough to saute the garlic and parsley). Very good. Very easy. A big crowd pleaser.

I made this today, and my whole family devoured it! Which was quite a surprise, because the normally are not seafood eaters, outside of fried fish and shrimp most of the time! It was a simple and very easy recipe to put together, but tastes like you spent forever on it. Only thing different I did was up the amount of garlic, but our family loves galric. Served with a side salad and grilled Texas Toast.

It's a keeper. Even the triplet 9 yr olds loved it. Used olive oil and lots of garlic as suggested by many. Served with roasted broccoli and garlic toast. Yum!

I made this for the first time last night and not only was it delicious, but it was also easy. My picky 6 yr old, and my picky husband also loved it! I followed the recipe exactly - except I used 4 cloves of fresh garlic. I also grated fresh Parmesan over the pasta once it was served. French bread dipped in olive oil with garlic completed the dish. I had left overs for lunch today, and it was just as good the second time around. If I could give this more than 5 stars I would!

This was fabulous. i used half of the butter and added a chicken stock cube to the sauce. Excellent recipe (from a clam fanatic)

This recipe tastes great. Pretty simple to make too. I think I'm going to make this dish quite often.

Just to let you know use vegetable oil, not any other type of oil. And also to help with flavor saute garlic, oil, and butter for a few minutes without added the calms. Just for a few minutes. I'll try this again and hopefully i'll do it right.