3.88 stars: 26 ratings
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Linguine with White Clam Sauce I

Submitted by: Janet Bliden 
Simmer chopped clams, clam juice and parsley in an olive oil and garlic base, then toss with hot linguini and dinner is served. 
4.5 stars: 153 ratings
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Clam Sauce with Linguine

Submitted by: Silvia Granger 
This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad. 
4.37 stars: 35 ratings
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Linguine with White Clam Sauce II

Submitted by: Karena 
A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini. 
4.53 stars: 15 ratings
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Linguine with Clam Sauce and Baby Portobello Mushrooms

Submitted by: MOUNTAINRIDER 
What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter. 
4.43 stars: 69 ratings
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Linguine and Clam Sauce

Submitted by: Peg 
This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired. 
4.38 stars: 56 ratings
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Spaghetti with White Clam Sauce

Submitted by: Angela Creighton 
Home Town: Hamilton, New Jersey, USA
In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top. 
4.38 stars: 21 ratings
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Garden Basket Pasta with Clam Sauce

Submitted by: Star Pooley 
A sweet saute of onion, carrot and garlic melds with the flavors of clam juice, tomatoes and bell peppers in a fragrant simmer. Stir in the clams, parsley and freshly chopped basil, and toss with hot fettuccini. 
4.28 stars: 50 ratings
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Linguini with White Clam Sauce

Submitted by: Betty Sozio 
This clam sauce is very creamy and there is no butter in it. I get requests for this all the time. 
4.65 stars: 20 ratings
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Spaghetti With Red Clam Sauce

Submitted by: Angela Creighton 
Home Town: Hamilton, New Jersey, USA
Add canned clams to a snappy simmer of tomatoes, capers, garlic, sugar, parsley, oregano, basil and crushed red pepper to make a flavorful sauce for hot spaghetti. 
4.19 stars: 16 ratings
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Pasta With White Clam Sauce

Submitted by: Nancy Nicholas 
Add a can of clam sauce to a fragrant simmer of onion, garlic, white wine and lemon juice, and serve over hot pasta to make a simple supper for two. 
 
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