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Clams

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Linguine With Clam Sauce

By: Dorothy Rinaldi

"This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth."

Rate/Review | Read Reviews (134)

3,861 Saves

What to Drink?
	Pinot Grigio
	True Wisconsin Bloody Mary

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 (6.5 ounce) cans minced clams, with juice
1/4 cup butter
1/2 cup vegetable oil
1/2 teaspoon minced garlic
1 tablespoon dried parsley
ground black pepper to taste
1/4 tablespoon dried basil
1 (16 ounce) package linguini pasta

Directions

Cook pasta according to package directions.
Meanwhile prepare the sauce. Combine clams with juice, butter or margarine, vegetable oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.