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Linguine With Clam Sauce

SUBMITTED BY: Dorothy Rinaldi  PHOTO BY: mermaid369 

"This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (6.5 ounce) cans minced clams, with juice
  • 1/4 cup butter
  • 1/2 cup vegetable oil
  • 1/2 teaspoon minced garlic
  • 1 tablespoon dried parsley
  • ground black pepper to taste
  • 1/4 tablespoon dried basil
  • 1 (16 ounce) package linguini pasta

DIRECTIONS

  1. Cook pasta according to package directions.
  2. Meanwhile prepare the sauce. Combine clams with juice, butter or margarine, vegetable oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on feb. 7, 2007 by chef tara 
My husband and I are both Italian, so everything I make has to be authentic! This recipe is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on mar. 18, 2005 by SUEG3 
Excellent. I searched all over the site to find the best linguine with clams recipe, and this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on aug. 11, 2004 by BAJATHECAT 
Great basic sauce! I tried it once with no changes and it was very good. Last night, for the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed on may 21, 2006 by CINDYTM12 
I used OLIVE oil (1/4 cup), 2 tbs. butter, and 4 garlic cloves. I gave it 3 stars with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on jul. 28, 2003 by JULES5 
This is the best linguine with clam sauce I've ever had. Even better than from a restaurant. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on jun. 10, 2006 by HENRY3 
I grew up on Spaghetti & Clams, My grandma used to make it all the time. But, This is the best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on aug. 5, 2003 by ARANDYGAIL 
My family loved this. My daughter asked if we could have it again the next night. It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on apr. 30, 2006 by nikita 
WOW! very impressed, especially given how fast it went together! as some of the reviews... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on jul. 15, 2008 by MLWiese 
WOW!! Very rich, even with using light butter. Love the deep flavor, surely better than adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on mar. 17, 2006 by STACYNDIG 
Loved it! Was easy and very tasty. I didnt change anything. MORE

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Nutritional Information
Linguine With Clam Sauce

Servings Per Recipe: 8

Amount Per Serving

Calories: 439

  • Total Fat: 21.4g
  • Cholesterol: 46mg
  • Sodium: 113mg
  • Total Carbs: 42.3g
  •     Dietary Fiber: 2.5g
  • Protein: 18.6g

VIEW DETAILED NUTRITION

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