Photo of: Shrimp and Artichoke Linguine

Shrimp and Artichoke Linguine

Submitted by: Sharon Katz 
For a fresh and delicious dish, combine sauteed shrimp with onion and garlic and a tangy mixture of artichoke hearts, lemon juice, lemon peel and white wine. Simmer briefly and toss with parsley and cooked linguini. 

Photo of: Linguine with White Clam Sauce II

Linguine with White Clam Sauce II

Submitted by: Karena 
A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini. 

Photo of: Linguine with White Clam Sauce I

Linguine with White Clam Sauce I

Submitted by: JANBLIDEN 
Simmer chopped clams, clam juice and parsley in an olive oil and garlic base, then toss with hot linguini and dinner is served. 

Clam Linguine

Submitted by: Paris 
An aromatic simmer of garlic, tomatoes and parsley in olive oil and butter forms the base for this sensationally easy pasta dish. Add canned clams at the last minute and toss with freshly boiled linguine pasta. 

Seafood Scampi Linguine

Submitted by: DONNA123 
This is my own special recipe. The most requested dinner when friends and family come to visit from all over the country. It's so easy and trust me...I hate capers, but they add just the right flavor. If you really don't like capers, put them in a empty tea bag, fasten with a twist tie and throw it away before serving, but trust me I've had no complaints! This is a perfect dinner to entertain with or just for a romantic night for two. Suggestion: Have a nice but simple spinach salad and a good gourmet Italian bread with it. 

Photo of: Seafood Linguine

Seafood Linguine

Submitted by: SKEHLER 
A colorful sauce of red and green bell peppers, broccoli, carrots, mushrooms, parsley, onions and garlic is enriched with flour and milk, and flavored with shrimp, scallops and crabmeat. Enjoy this luscious sauce over hot linguini. 

Photo of: Shrimp Linguine

Shrimp Linguine

Submitted by: KRIS GERRETSEN 
Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party. 

Photo of: Peppered Bacon and Tomato Linguine

Peppered Bacon and Tomato Linguine

Submitted by: dalgal 
Linguine is tossed with crispy bacon and a simple tomato sauce. 

Linguine with Clams and Porcini Mushrooms

Submitted by: JRZMOM 
Clams are cooked in a mushroom broth and served with linguine pasta. 

Photo of: Easy Crab Linguine

Easy Crab Linguine

Submitted by: Marian Collins 
Onion and garlic cooked in butter flavors a simple white sauce. Add Parmesan cheese and real or imitation (surimi) crab and serve over hot linguine. 
 
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