For some reason we simmered the tomatoes at least twice the recommended time and the sauce consistency never happened. We also found it to be slightly bitter, adding a scant teaspoon of splenda cured that. Hubby is Italian and makes his own sauces which simmer for at least 4 days, we were looking for a quick and easy dish to take to a potluck. This worked wonderful for that. Others mentioned this being on the sweet side, since we followed the recipe am sure wondering where we went wrong. Do appreciate the easy recipe.
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For some reason we simmered the tomatoes at least twice the recommended time and the sauce...