OMG...this recipe was absolutely fantastic! I followed it right to the letter, as I normally do with a new recipe and then assess what I would alter if I were to make it again. Well there is very little that I would change and I most certainly will be making this recipe again. I had an abundance of garden tomatoes to use up, so I did use fresh but did not peel them which resulted in a bit of an undesirable texture. My only change going forward would be to peel my tomatoes if using fresh. My husband says that this is the best new recipes I've made in a long time so you can bet it will be on our table again soon. It would be perfect for company as well...simple, fast and very very tasty!
I am now reviewing for the second time after trying this recipe again with the addition of cream and basil at the end, as suggested by another reviewer. Very tasty!...but what can I do next time to prevent the curdling? :-(
Didn't look very nice so only put in maybe a quarter cup of the cream when I saw what was happening.
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OMG...this recipe was absolutely fantastic! I followed it right to the letter, as I normally...