The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 25, 2009
This recipe was good but I agree with everybody that it needs more flavor... that is why I gave it 3 stars and not 4 or 5. If I make it again I will add fresh basil or cilantro on the top. Also you need to double the amount of sauce if you have more than 3 people. My sauce was not sweet like other people said, it was perfect in flavor, I think it was too sweet for other people because of the wine they used. My sauce was too watery so next time I will add some thickener to it. The best part of this recipe was the shrimp.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 19, 2009
We just got done eating this for dinner and I have to say it came out great. I have never made Shrimp Scampie before and I liked. I made Penne pasta and put the sauce over it and topped it with lots of cheese and put under the brioler for a few min and it was great. Thanks
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Cooking Level: Intermediate

Living In: Ocala, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 15, 2009
Verrrrrry good!!! I added chopped mushrooms, g. pepper, and onion to the sauce to make it more hearty. It got rave reviews!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by Cindy in Pensacola
Reviewed: Jul. 12, 2009
I authored this recipe but since it was written and 2 years later published I've made a few changes. I add about 1 cup of cream and about 3 tablespoons of fresh chopped basil at the end. This is so good for a quick and easy meal for company or just a quick and easy meal for your family! Update 12/5/09 - This originally called for 12 oz of angel hair pasta but AR changed it to 16 oz of linguine. Not sure why but you may want to change the amount of pasta to only 12oz.
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Photo by Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 7, 2009
I'm a beginner cook, and this was easy to make and very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 2, 2009
I'm going to be keeping this one in the regular rotation. Couldn't be easier to make, with ingredients I always have on hand, and the whole family loved it. The only thing I added was a little diced onion at the beginning, and some fresh basil at the end. Thanks for posting this, we love it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 30, 2009
This was super delicious! I added two can of diced tomatoes, one Italian style and the other Basil and Garlic. I added onions and a jalapeno pepper to make it extra spicy. I omitted the cajun seasoning. I topped it out with parmesan cheese. So good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by aly
Reviewed: Jun. 11, 2009
This was such a terrific tasting recipe. I wanted to make it a bit heartier so I added red and green peppers and some mushrooms. I cooked the veggies and shrimp separately and added some red pepper flakes then just added it to the tomatoes when they thickened. The tomatoes, wine and butter made such a tasty sauce. A keeper recipe! Thank you!
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aly
Photo by aly

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 9, 2009
This was great. I did use 2 cans of diced tomatoes and red wine instead of white. Great flavor and by cooking the shrimp seperately then adding it, those that don't like shrimp just eat around it and they don't have to worry about a strong shrimp taste. I loved this and I loved the shrimp!! This is a keeper...
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Cooking Level: Expert

Living In: Schenectady, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 25, 2009
I would give this more stars if I could!!! Absolutely love this recipe. I used a 28 oz can of diced tomatoes, which I pulsed in my food processor a bit. Used about 4 cloves of garlic and omitted the wine (since I didn't have any.)Perfect!!! I am sure if you follow the directions exactly that it will still be perfect. I am not sure if this is an Italian or Cajun recipe but it reminds me so much of meals I had while living on the Northern coast of Italy. Thank you for sharing.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: May 23, 2009
My husband and I really liked the flavor in this dish and it was quick and simple to prepare. The only reason we gave it a 4 was b/c we would have liked the sauce to have been thicker.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 23, 2009
Really good. I added a little less tomatoes and a lot more garlic and it turned out outstanding. This time of year when you can get fresh tomatoes really makes a difference. Spinach could be added to make a complete meal
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 19, 2009
VERY GOOD. I ALSO ADDED ONION AND SERVED WITH PARMESAN CHEESE. I USED COMBINATION OF FRESH AND CANNED DICED TOMATOES. WILL DEFINATELY MAKE AGAIN.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 15, 2009
Excellent quick pasta, even without shrimp or meat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 10, 2009
Pretty tasty recipe. Sauce needed something more though...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by Love to Cook
Reviewed: Apr. 7, 2009
This recipe was absolutely delicious and very easy to make. My husband who is the pickiest eater in the world loved it and even had seconds. Thanks I will add it to my list of favorites.
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Photo by Love to Cook

Cooking Level: Expert

Home Town: Bronx, New York, USA
Living In: Deltona, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 7, 2009
Very tasty. I did double the garlic, added onion and doubled the cajun seasoning. This is a keeper!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 29, 2009
This was a great recipe, I really felt like a chef! My husband was shocked at how good it was and said it tasted like something you would order at a restauant
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 26, 2009
For some reason we simmered the tomatoes at least twice the recommended time and the sauce consistency never happened. We also found it to be slightly bitter, adding a scant teaspoon of splenda cured that. Hubby is Italian and makes his own sauces which simmer for at least 4 days, we were looking for a quick and easy dish to take to a potluck. This worked wonderful for that. Others mentioned this being on the sweet side, since we followed the recipe am sure wondering where we went wrong. Do appreciate the easy recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 16, 2009
Very yummy! I would double the sauce.
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