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Linguine with Cajun-Spiced Shrimp and Corn

Submitted by: MommyDiva

Home Town: New Orleans, Louisiana, USA

Living In: Carriere, Mississippi, USA

After throwing some ingredients together for tapas, the flavor was so fresh and light my family asked for more. By warming it through with a few more ingredients I turned it into a family meal with pasta instead of just a snack.

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Pesto and Pasta with Lemon and Shrimp

Submitted by: Buitoni, courtesy of meals.com

You'll spend more time enjoying this dish than preparing it! Add a loaf of hearty bread and a salad and you'll have a well-rounded dinner.

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Bucatini Pasta with Shrimp and Anchovies

Submitted by: CWYC

This pasta dish is both fresh and hearty! The fresh taste of summer from the zucchini and tomatoes contrasts nicely with the earthy saltiness of the anchovies.

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Exchange Gang Pasta with Shrimp

Submitted by: Keri

Creamy shrimp sauce with spinach, mushrooms, and tomatoes over spaghetti is the tasty result of a friendly challenge to cook Keri from her pals on the Recipe Exchange.

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Shrimp Scampi with Linguini

Submitted by: janiceliv

This recipe results in lots of garlicky shrimp tossed with some linguine, white wine, and lemon juice.

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Linguine with Fresh Tomatoes

Submitted by: Susan Jones

'This garlic and basil pasta recipe is a wonderful way to use your bounty of late-summer tomatoes,' suggests Susan Jones of Downers Grove, Illinois. 'Ideal as a side dish for grilled chicken, it also makes a great light supper when coupled with a salad and breadsticks.'

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Roasted Garlic and Herb Shrimp with Spaghetti

Provided by: Campbell's Kitchen

Spaghetti and shrimp are tossed with a spicy red sauce made with Prego® Roasted Garlic and Herb Italian Sauce, garlic and crushed red pepper. This recipe pairs perfectly with crisp Pepperidge Farm® Garlic Bread. Begin the meal with a vegetable antipasto. For dessert serve a strawberry napoleon.

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Linguine with Seafood and Sundried Tomatoes

Submitted by: Star Pooley

Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.

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