Linguine Pasta with Shrimp and Tomatoes Recipe
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Linguine Pasta with Shrimp and Tomatoes

"When your homegrown tomatoes are ripe, this is a perfect recipe to use lots of them and have a mouthwatering meal. Canned tomatoes can also be used."

Rating: This weblink has been rated 42 times with an average star rating of 4.8 Read Reviews (35)

Rate/Review | 1,317 people have saved this

What to Drink?

Wine Pinot Gris/Pinot Grigio
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 4 cups diced tomatoes
  • 1 cup dry white wine
  • 2 tablespoons butter
  • salt and black pepper to taste
  •  
  • 1 (16 ounce) package linguine pasta
  •  
  • 1 pound peeled and deveined medium shrimp
  • 1 teaspoon Cajun seasoning
  • 2 tablespoons olive oil

Directions

  1. Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Stir in the garlic; cook 2 minutes. Add the tomatoes, and wine. Bring to a simmer and cook 30 minutes, stirring frequently. Once the tomatoes have simmered into a sauce, stir in the butter and season with salt and pepper.
  2. Fill a large pot with lightly-salted water; bring to a rolling boil; stir in the linguine and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
  3. Season the shrimp with the Cajun seasoning, salt, and pepper. Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Stir in the shrimp and cook until pink on the outside and no longer translucent in the center, about 5 minutes. Stir the shrimp into the pasta sauce, then stir the sauce into the linguine to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 520 | Total Fat: 16.1g | Cholesterol: 125mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by Cindy in Pensacola Supporting Member (Click to learn more about Supporting Membership)
I authored this recipe but since it was written and 2 years later published I've made a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by ECARP76 
This is an amazing recipe! I used a 28 oz can of petite diced tomatoes with the juice; I just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by COOKINGK19 
Pretty tasty recipe. Sauce needed something more though... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Air force wife 
Very good! I upped the garlic and cajun seasoning to make it taste more spicy than sweet. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2009 by JAPITTELLI 
For some reason we simmered the tomatoes at least twice the recommended time and the sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by aly 
This was such a terrific tasting recipe. I wanted to make it a bit heartier so I added red and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by crazycatlady 
If only I could give extra stars for being so easy and so tasty! For the tomatoes I used 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by missy1979 
I would give this more stars if I could!!! Absolutely love this recipe. I used a 28 oz can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by Love to Cook 
This recipe was absolutely delicious and very easy to make. My husband who is the pickiest... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by hatescookingbuthasto 
This recipe was good but I agree with everybody that it needs more flavor... that is why I... MORE

 
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