The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 2, 2012
Bravo! I chose this recipe out of about 8 and I'm glad I did! I did the cornstarch and water wrong so had to scoop out the lumps and used flour instead. A delicious meal!!! I used three cloves of garlic and eyeballed the cheese.
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Photo by lilithskyy

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 29, 2012
I enjoyed this but my husband and kid did not, so I had quite a bit of leftovers for myself. Although it was very easy to make, I should have followed my gut and doubled the sauce, it doesn't yield very much, and turned out a little dry. This was good but it was a bummer no one else really liked it.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Erie, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 25, 2011
i used leftover spaghetti noodles i had frozen and whole milk for this. since i used whole milk i added more cheese probably an extra 1/8 cup. perfect side dish for dinner. easy too.
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Photo by soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 23, 2011
great recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 25, 2011
Very good recipe. I loved it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 25, 2010
I added onions, more garlic and seasonings and still needed some more something, but the family did like it.
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 8, 2010
I have had better out of a jar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 1, 2010
Absolutely terrific.
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Photo by Cat

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 28, 2010
I would definitely make this again. It was quick and easy. However, I would use more parmesan cheese next time. I like I stronger flavor. It would be good with red pepper flakes too. Lastly, I mixed in steamed broccoli and thin slices of beef tenderloin.
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Cooking Level: Expert

Home Town: Weslaco, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 25, 2010
This was sooo easy to make and it tastes great! I served it with at bit of steamed broccoli. I also just used the pre-grated parmesan cheese and it work great.
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