Reviewed: Mar. 2, 2012

Bravo! I chose this recipe out of about 8 and I'm glad I did! I did the cornstarch and water wrong so had to scoop out the lumps and used flour instead. A delicious meal!!! I used three cloves of garlic and eyeballed the cheese.

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Reviewer:

lilithskyy

Cooking Level: Intermediate

Reviewed: Feb. 29, 2012

I enjoyed this but my husband and kid did not, so I had quite a bit of leftovers for myself. Although it was very easy to make, I should have followed my gut and doubled the sauce, it doesn't yield very much, and turned out a little dry. This was good but it was a bummer no one else really liked it.

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Reviewer:

lunamadre

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Erie, Pennsylvania, USA

Reviewed: Oct. 25, 2011

i used leftover spaghetti noodles i had frozen and whole milk for this. since i used whole milk i added more cheese probably an extra 1/8 cup. perfect side dish for dinner. easy too.

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soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Aug. 23, 2011

great recipe

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Reviewer:

chickendog

Reviewed: Jul. 25, 2011

Very good recipe. I loved it!

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Reviewer:

APerson241

Reviewed: Oct. 25, 2010

I added onions, more garlic and seasonings and still needed some more something, but the family did like it.

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Reviewer:

Strongbygod

Cooking Level: Expert

Reviewed: Aug. 8, 2010

I have had better out of a jar.

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Reviewer:

lajune

Reviewed: May 1, 2010

Absolutely terrific.

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Reviewer:

Cat

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Los Angeles, California, USA

Reviewed: Apr. 28, 2010

I would definitely make this again. It was quick and easy. However, I would use more parmesan cheese next time. I like I stronger flavor. It would be good with red pepper flakes too. Lastly, I mixed in steamed broccoli and thin slices of beef tenderloin.

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Reviewer:

valleygirl

Cooking Level: Expert

Home Town: Weslaco, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Mar. 25, 2010

This was sooo easy to make and it tastes great! I served it with at bit of steamed broccoli. I also just used the pre-grated parmesan cheese and it work great.

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3 users found this review helpful