Photo of: Gooseberry Jam

Gooseberry Jam

Submitted by: SWIZZLESTICKS 
This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived. 
Photo of: Easy Rhubarb Jam

Easy Rhubarb Jam

Submitted by: XSTCH3 
This is a quick and easy recipe for your rhubarb from your spring garden. My husband goes through a jar every other day! 
Photo of: Easy Apple Rhubarb Jam

Easy Apple Rhubarb Jam

Submitted by: Amanda 
Living In: Germantown, Wisconsin, USA
Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam. 
Photo of: Rhubarb Berry Jam

Rhubarb Berry Jam

Submitted by: Karen 
A great combination of 3 berries and rhubarb, this is the first recipe I've found where the rhubarb isn't too overpowering. 
Photo of: Budget Berry Jam

Budget Berry Jam

Submitted by: SUZQ 
Need another way to use green tomatoes? Puree them and heat with sugar and fruit flavored gelatin (use your favorite flavor!) and you've got freezer jam. 
Photo of: Pecan Jam

Pecan Jam

Submitted by: BUTTERBEAR 
A spicy blend of pecans, ginger and cinnamon cooked into a rich jam. Spread on toasted English muffins, crackers or whatever. It might be good in tart shells too. 
Photo of: Mango Jam

Mango Jam

Submitted by: RADHIKA GHATAGE 
Living In: Bangalore, Karnataka, India
Luscious, fresh mango jam will add bright, tropical sweetness all winter long to a variety of dishes and desserts. 
Photo of: Cranana Jam

Cranana Jam

Submitted by: Barbara 
Living In: Anchorage, Alaska, USA
Need a new idea for using cranberries this holiday season? This recipe combines cranberries with mashed banana, a unique jam you'll love. 
Photo of: Kiwi Jam

Kiwi Jam

Submitted by: Aviezer 
Mashed kiwi, pineapple juice, lemon juice and sugar, with apples as a pectin source. 
Photo of: Apricot Pineapple Jam

Apricot Pineapple Jam

Submitted by: Carol Radil 
Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. 'The juice is what makes the jam taste so good,' says Carol Radil of New Britain, Connecticut. 
 

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