Lingonberry Jam Recipe - Allrecipes.com
  • READY IN 25 mins

Lingonberry Jam

Recipe by  

"A sweet but still tart jam with Swedish lingonberries. This goes really well with classic Swedish meatballs or fried herring (Swedish style)."

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Ingredients Edit and Save

Original recipe makes 3 pints Change Servings
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Directions

  1. Place lingonberries in a large pot with the water and bring to a boil. Boil for 5 to 10 minutes, and skim off any foam from the surface. Stir in sugar, bring to a rapid boil, and continue boiling for a few more minutes.
  2. Ladle jam into sterile jars, leaving 1/4 inch of headspace. Cover with lids, and screw on rings. Process in a hot water bath for 10 minutes to seal. Refrigerate jam once the jar has been opened.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Reviews More Reviews

Feb 03, 2009

Love lingonberry jam but had to substitute with cranberries. I haven't been able to find them around here. :( Sorry for the post without making this exact recipe.

 
Nov 11, 2003

thank you thank you. lingonberry recipies are so hard to come by. this is as simpleas it gets and is wonderful !

 

4 Ratings

Dec 16, 2008

I've never made this jam but it looks like the same kind they sell at IKEA - I eat it straight from the jar with nothing else))) Lingonberries being one of my favorite berries can recommend using them everywhere in place of cranberries - so tasty and healthy as they are very good for you!

 
Oct 25, 2007

This recipe is awsome i love making swedish recipes! i will make this again

 

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Nutrition

  • Calories
  • 41 kcal
  • 2%
  • Carbohydrates
  • 10.8 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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