Lingonberry Jam

SUBMITTED BY: LOTTAAN

"A sweet but still tart jam with Swedish lingonberries. This goes really well with classic Swedish meatballs or fried herring (Swedish style)."

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Read Reviews (2)

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PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min
Original recipe yield 3 pints

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 1/4 pounds fresh lingonberries
7/8 cup water
1 cup white sugar

DIRECTIONS

Place lingonberries in a large pot with the water and bring to a boil. Boil for 5 to 10 minutes, and skim off any foam from the surface. Stir in sugar, bring to a rapid boil, and continue boiling for a few more minutes.
Ladle jam into sterile jars, leaving 1/4 inch of headspace. Cover with lids, and screw on rings. Process in a hot water bath for 10 minutes to seal. Refrigerate jam once the jar has been opened.

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REVIEWS

Reviewed on Nov. 11, 2003 by CORYSMOMMEEE

thank you thank you. lingonberry recipies are so hard to come by. this is as simpleas it gets... MORE

Reviewed on Oct. 25, 2007 by healthnuthikers

This recipe is awsome i love making swedish recipes! i will make this again MORE

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Nutritional Information

Lingonberry Jam