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Lingonberry Jam

SUBMITTED BY: LOTTAAN

"A sweet but still tart jam with Swedish lingonberries. This goes really well with classic Swedish meatballs or fried herring (Swedish style)."
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min
Original recipe yield 3 pints

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/4 pounds fresh lingonberries
  • 7/8 cup water
  • 1 cup white sugar

DIRECTIONS

  1. Place lingonberries in a large pot with the water and bring to a boil. Boil for 5 to 10 minutes, and skim off any foam from the surface. Stir in sugar, bring to a rapid boil, and continue boiling for a few more minutes.
  2. Ladle jam into sterile jars, leaving 1/4 inch of headspace. Cover with lids, and screw on rings. Process in a hot water bath for 10 minutes to seal. Refrigerate jam once the jar has been opened.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by CORYSMOMMEEE
thank you thank you. lingonberry recipies are so hard to come by. this is as simpleas it gets... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by healthnuthikers
This recipe is awsome i love making swedish recipes! i will make this again MORE


 
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Nutritional Information
Lingonberry Jam

Servings Per Recipe: 30

Amount Per Serving

Calories: 42

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 11g
  •     Dietary Fiber: 1.4g
  • Protein: 0.1g

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