Lingonberry Jam

SUBMITTED BY: LOTTAAN 

"A sweet but still tart jam with Swedish lingonberries. This goes really well with classic Swedish meatballs or fried herring (Swedish style)."
Upload a photo
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min
Original recipe yield 3 pints

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 1/4 pounds fresh lingonberries
  • 7/8 cup water
  • 1 cup white sugar

DIRECTIONS

  1. Place lingonberries in a large pot with the water and bring to a boil. Boil for 5 to 10 minutes, and skim off any foam from the surface. Stir in sugar, bring to a rapid boil, and continue boiling for a few more minutes.
  2. Ladle jam into sterile jars, leaving 1/4 inch of headspace. Cover with lids, and screw on rings. Process in a hot water bath for 10 minutes to seal. Refrigerate jam once the jar has been opened.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on nov. 11, 2003 by CORYSMOMMEEE 
thank you thank you. lingonberry recipies are so hard to come by. this is as simpleas it gets... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on dec. 16, 2008 by posh 
I've never made this jam but it looks like the same kind they sell at IKEA - I eat it straight... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on feb. 3, 2009 by JOSEPHINE aka SPITFIRE FOODIE 
Love lingonberry jam but had to substitute with cranberries. I haven't been able to find them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on oct. 25, 2007 by healthnuthikers 
This recipe is awsome i love making swedish recipes! i will make this again MORE


 
ADVERTISEMENT
Nutritional Information
Lingonberry Jam

Servings Per Recipe: 30

Amount Per Serving

Calories: 42

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 11g
  •     Dietary Fiber: 1.4g
  • Protein: 0.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?