Reviewed: Nov. 28, 2009

I made this for a friend who said that it was a big hit with her family. The two kinds of meat added interest.

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Reviewer:

Linda

Home Town: Washington, D.C., USA

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Reviewed: Apr. 27, 2009

This is a great. My carrots were a little crunchy and I added spinach since we are such fans here. It was a hit with the older people in my group but the kids did not like the veggies in their lasagna. I would try to get the veggies to be a little more squishy because they would blend in with the noodles more.

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ENuck

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Reviewed: Feb. 6, 2009

Love it! This is the first time I've made a lasagna, and it's the best lasagna I've had! I did alter the recipe, though. I used 1 lb sweet and 1 lb spicy italian bulk chicken sausage instead of the pork and beef, and I mixed a bunch of chopped spinach in with the ricotta cheese. Also, I used 3/4 of a bottle of Newman's Own Sockarooni instead of the marinara because I needed to use it up. I think I'll use the same amount next time because the lasagna sliced up really nicely without a lot of spillage with this amount of moisture. I love the carrots and celery in it!

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Laura

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Reviewed: Dec. 9, 2008

If you are looking for a lasagna recipe that isn't too heavy, this is the one for you! A nice balance with plenty of veggies. I ate it the same day, it would be better prepared ahead and reheated, so the flavors have a chance to blend.

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