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Lindsay® Olive and Brie Pizza Pie

By: Lindsay® Olives  
"Lindsay® Black Olives and brie cheese, with a little help from fresh roma tomatoes and grated Parmesan, manage to pull off one heck of a tasty homemade pizza pie! Brush the crust with Dijon mustard before baking for added brightness of flavor and a touch of spice."

Rating: This weblink has been rated 7 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 212 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 refrigerated 9-inch pie crust, at room temperature
  • 2 tablespoons Dijon mustard
  • 8 ounces brie cheese, rind removed, cut into 1/2-inch pieces
  • 3 plum tomatoes, halved crosswise, seeded and thinly sliced
  • 2/3 cup Lindsay® Black Ripe Pitted Olives, drained and halved
  • 3 tablespoons green onions with tops, thinly sliced
  • 2 teaspoons fresh oregano, chopped
  • 1/2 cup Parmesan cheese, coarsely grated

Directions

  1. Preheat oven to 400 degrees F. Place crust on a lightly floured cookie or baking sheet. Fold in edges of crust 1/2-inch, pressing down to form a rim. Spread mustard over inside of crust; top with half of brie cheese, tomatoes, olives, green onion, remaining brie cheese, oregano and Parmesan cheese. Bake until crust is crisp and golden brown, 18 to 20 minutes. Let stand 10 minutes before serving. Serve warm or at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 348 | Total Fat: 25.1g | Cholesterol: 45mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by Esmee Supporting Member (Click to learn more about Supporting Membership)
This pizza is incredible! Totally easy to make and it really taste great. I made it as an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2004 by TISH1 
I love anything with Brie. Here's what I had on hand and substitued with, fresh basil for the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2006 by BETHANYWEATHERSBY 
Lots of potential. Our only complaint was that the main thing we could taste was the dijon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2005 by CarissaD 
Very good, and my guests loved it. Be sure to use all the tomatoes, even though you might... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2005 by Rozanne 
:::sigh::: I'm in love. MORE

 
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