Reviewed: Dec. 31, 2007

This is a really yummy sandwich spread...and I don't usually like sandwich spreads, but this rocks! I upped the amount of leeks and sundried tomatoes b/c I like both of those flavors! I made it for my Christmas Tea and for New Years and few times and it has always been a hit!

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2 users found this review helpful

Reviewer:

DIABETICCUPCAKE

Cooking Level: Expert

Living In: Nashville, Tennessee, USA

Reviewed: Dec. 14, 2007

Made these exactly as written, and they were great. Disappeared first, and I only got one. I'm making more as soon as my house is clean! ADDED 1/1/08 I have made these several times and they are always a popular item. What I do now to save time and effort is mix the cream cheese in with everything else and just spread it all together. Saves a step and is just as good.

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5 users found this review helpful

Reviewer:

VICTORIAJ

Cooking Level: Expert

Home Town: Saint Charles, Illinois, USA

Living In: Klamath Falls, Oregon, USA

Reviewed: Jan. 2, 2007

I made these for my annual Christmas tea a couple of weeks ago. These dainty sandwiches were a huge hit. I used Pepperidge Farm Extra Thin white bread. I didn't have time to play with the recipe, but seems like there could have been a little something extra for flavor. I plan to experiment next time. But again, very delicious!!!

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1 user found this review helpful

Reviewer:

andratt

Cooking Level: Intermediate

Living In: Plano, Texas, USA

Reviewed: Dec. 13, 2005

These were a big hit at a Christmas tea I attended yesterday. There were none left on the plate by the end of our meal and there were only 6 of us. Everyone asked for the recipe and oohed & ahhed! The only thing I might do diffrently is use a more substantial bread, as the cream cheese was difficult to spread on the white bread, even at room temperature. I think a nice multi-grain or wheat bread would do just fine. Don't leave out the pine nuts: they really make the sandwich stand out and add texture. I will definitely be making these pretty, & tasty morsels again!!

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7 users found this review helpful

Reviewer:

MCGRAWACTOR1

Cooking Level: Expert

Home Town: Wooster, Ohio, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Oct. 23, 2005

Very tasty. I added 1/4 c. prepared alfredo sauce instead of the mayo and skipped the cream cheese. Great on Italian bread that has been toasted!

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3 users found this review helpful

Reviewer:

J. Tessier

Reviewed: Sep. 24, 2005

I made these tea sandwiches for a ladies tea and everyone loved them. They're very easy to make. I forgot to put in the tomatoes, but they were still delicious. I omitted the pine nuts.

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1 user found this review helpful

Reviewer:

NODIETSFORME

Cooking Level: Intermediate

Home Town: Northridge, California, USA

Living In: Canoga Park, California, USA

Reviewed: Jun. 30, 2005

I made 4 types of tea sandwiches for a function and these were gone in minutes. HUGE hit! I had no pine nuts so I added some crushed, roasted almonds instead and still tasted wonderful.

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3 users found this review helpful

Reviewer:

SCHOI

Reviewed: Mar. 29, 2005

What a fantastic addition to an afternoon tea! The flavor is full and original, and the sandwiches are quite pretty. A nice change from what you normally find!

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1 user found this review helpful

Reviewer:

MCRAIB

Cooking Level: Intermediate

Home Town: Placerville, California, USA

Living In: Chapel Hill, North Carolina, USA

Reviewed: Mar. 13, 2005

Sooo good, and so fast - Try making it in a food processor (I use the Magic Bullet). Combine all ingredients except the cream cheese, then mix together and spread. This was a HUGE hit at a tea-party themed bridal shower I threw.

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2 users found this review helpful