The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 27, 2010
I thought this recipe was good, while other people loved it. After it sat overnight the raisins kicked in and made it pretty sweet. I might omit the raisins the next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 4, 2009
Just made mine and added Linda's toasted pine nuts which made it even better. Great as a snack in scoops.
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Photo by DCGOURMET

Cooking Level: Professional

Home Town: New Hyde Park, New York, USA
Living In: Savannah, Georgia, USA

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