I make cookies at least once a week, so I've tried A LOT of recipes. This one was so tasty, easily one of my very favorites. I didn't alter the recipe at all, and they turned out wonderful. I did chill the dough before cooking. I made them a week ahead of a wedding shower, froze them, and they tasted awesome a week later. Just like I had made them earlier that day. It makes a LARGE batch of cookies. If you aren't making for a big event, you may want to half the recipe.
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I make cookies at least once a week, so I've tried A LOT of recipes. This one was so tasty,...