These cookies have become somewhat of a legend in my family the past few years, that's how great they are! I make them for all special occasions, and as an amazing comfort food (feeling down? Eat these cookies and you'll perk right up, I swear!)
I use a lot less white sugar, about one cup instead of two (otherwise it's just way too sweet for me), and I like to add a bit more flour and oats, because I like my cookies more doughy and thick (the kind that look like little mountains, rather than the flat, gooey kind). I also use butter rather than margarine, but that's a personal preference.
It's very easy to change this recipe to suit your tastes - less chocolate chips, more M&M's, Heath toffee pieces, walnuts, add cinnamon and maple extract for an autumn-themed cookie, or use peanut butter chips for a salty-sweet treat. It's a huge recipe, but it easily halves or even quarters for smaller servings.
Needless to say, I absolutely adore this recipe and all the things I can do with it, thank you so much for putting it up! :D
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These cookies have become somewhat of a legend in my family the past few years, that's how...