This is really a 4.5 star recipe for me. I have made these twice. Both times I halved the recipe and substituted peanut butter for the margarine. The first time I added some extra m and m's, but it was hard to get them all worked into the dough. I had some left at the bottom of the bowl. The dough is very thick. I "worked-in" my candies and chips this second time. I also used white choc. chips this time, but prefer the regular semi-sweet, maybe because they go better with peanut butter. Definitely take these out before they brown if you like chewy cookies. I shaped my cookies to be slightly larger than golf balls, and gently pressed them down. I get about 30 out of half the recipe making them this size.
Was this review helpful?
[
YES
]
3 users found this review helpful
What's this?