Reviewed: May 23, 2012

Great recipe. I used a bit much sauce on the bottom and didn't have enough sauce for the top, but other than that, everyone loved it. Thanks

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Reviewer:

Jason L. Bell

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

Reviewed: May 22, 2012

Wonderful lasagna. I've made this a few times with great success each time. Just remember to let the lasagna 'rest' for about 15 when you remove it from the oven. You will be able to cut nice, clean servings.

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Reviewer:

Molly

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Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: May 21, 2012

Excellent! Added spinach and small container of ricotta to cottage cheese, parmesan and egg mixture.

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Reviewer:

AliB

Reviewed: May 19, 2012

yum, added zucchini and mushrooms

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Reviewer:

mspaze31

Reviewed: May 11, 2012

one of the best lasagnas

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Reviewer:

terca

Cooking Level: Expert

Living In: Crescent City, California, USA

Reviewed: Apr. 24, 2012

I added some mozzarella and ricotta to the cheese mixture, and extra mozzarella to the top. Rave reviews!

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Reviewer:

jdenver82

Reviewed: Apr. 23, 2012

Very good and even better the next day! I soaked the noodles in water for about 45 minutes instead of cooking them. I also used a jar of Ragu sauce, 1 can of crushed tomatoes, and 1 can of tomato paste. I doubled up on the oregano, also. It was good the first day, but the leftovers were even better!

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Reviewer:

Kaceyef

Reviewed: Apr. 16, 2012

I followed the recipe and added a few things. I added Italian seasoning, fresh garlic, basil and spinach. Even with the extra flavors it turned out to be bland. Bummer :(

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Reviewer:

Alec22

Cooking Level: Beginning

Reviewed: Apr. 1, 2012

I thought this was a very good recipe. The sauce part of the recipe was simple and delicious and I plan to use it in the future for other pasta dishes. I made it using the cottage cheese and loved the creaminess of it. The way it was layered was different than I am use to. I think next time I will make enough of the cheese mixture to add some to the first layer of noodles. And, I may mix in some ricotta with the cottage cheese, too. I think Italian sausage would be good in it, too. Overall, a very good recipe and I will be using it again! Thanks RBLAIR!!

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Reviewer:

Dottie

Cooking Level: Intermediate

Living In: Dover, Delaware, USA

Reviewed: Mar. 28, 2012

Used half sausage and half beef although I wish I had only used beef. Also used ricotta in place of cottage cheese. Will def make again, despite the heartburn!

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