I used this recipe as a base and it turned out fantastic. My only gripe would be that it needs more meat sauce (I like it messy). I used a pound of ground beef, a large onion, two jars of pasta sauce, lots of Italian mixed herbs and spices, and a can of mushrooms for the meat sauce. 1.5 (350g) containers of cottage cheese, two eggs, 1.5 cups of shredded cheese, and two packages of frozen spinach for the cheese sauce. Soaked the pasta in hot water while I was making the above so they were soft enough to use but not stuck together. Put some meat sauce in the bottom of the pan, added a layer of pasta, then meat sauce, then pasta, then cheese sauce, then cheese, then repeated until everything was used up and the pan was full. Let it sit in the refrigerator overnight so the flavours could mingle. Then baked it at 350F for 1 hour covered with foil and for 30 minutes uncovered. Beautiful!
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I used this recipe as a base and it turned out fantastic. My only gripe would be that it needs...