The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 11, 2009
this was a hit for me, I have always been worried about making lasagna but this recipe was so easy, and delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 7, 2009
My husband and I didn't dislike this lasagna, though we both would have liked it a little more "tomatoey". I didn't have any parmesan cheese so I added a little sour cream to make up the space, and I didn't find it made it too soupy like I was worried it might. I made sure to beat the cottage cheese with a mixer real well and it turned out great. I also added a diced green pepper and an 8 oz. can of mushrooms, which were a nice addition.
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Cooking Level: Intermediate

Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 4, 2009
I thought this recipe was awesome. We had it for New Years Day and my kids and husband all loved it. It was gone by the end of the day. I did not have all of the ingredients to make my own sause, so I used Ragu and added some of the spices to it (and the onion) and it turned out really good. Will definitely have again.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Lewiston, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 4, 2009
I make this with ground turkey instead of ground beef. Sometimes I throw a handful or two of well chopped spinach into the sauce in the last 15 minutes of its simmer. Definitely use the cottage cheese - at least once - before making the decision to replace it with ricotta... I've made it both ways and with this particular recipe my family likes the cottage cheese better.
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Photo by Xia Neifion Clark

Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA
Living In: East Wenatchee, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 3, 2009
I've won the lasagna war thanks to your recipe! My husband and I are just amazed how good this lasagna is! It's also easy and inexpensive to make. Thank you! PS- the reviewer who said this recipe tasted like Stouffer's must have done something really wrong!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 1, 2009
I made this today, only doing half ground beef and half sausage. I only made a half batch because making a whole batch would take us a couple days to power through. Simple enough to put together. I'll update how it was after dinner. EDITED: Very similar to Pioneer Woman's. Hers just has a bit more flavor.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
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Reviewed: Dec. 31, 2008
I followed the recipe exactly and my family loved it! I didn't change a thing and will make this on a regular basis.
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 30, 2008
Great lasagna! Everything turned out well and it's much much easier than my mother's recipe and just as good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 30, 2008
Excellent recipe. The sauce must be simmered for one hour. I added basil and a bay leaf and some extra Italian seasoning and oregano to mine. I also used ricotta because I had it one hand. It turned out really well. I got compliments on the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 30, 2008
Made this exactly as written and my family LOVED it.Next time I will have to double the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 29, 2008
Loved this! I added 2 large minced garlic cloves as well as the powdered garlic. Additionally, I used sweet Italian turkey sausage instead of the beef. It's awesome; however, I would bake it the day before you serve it, since the sauce is runny straight from the oven. To me, lasagna is always better the next day -- the flavors meld & the sauce thickens. YUM!
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Cooking Level: Expert

Home Town: Redwood City, California, USA
Living In: San Mateo, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 27, 2008
Amazing, my name is Linda and this recipe is almost like the one I have used for 30 years. Why then did I give it a low rating? I never, never, put water in my sauce because it tends to make the recipe runny. I also add pepperoni to my sauce.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 26, 2008
Very solid recipe. Tasted great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 22, 2008
YUMMM! I did use ricotta cheese instead of the cottage cheese/egg mixture. I also added shredded parmesan cheese on top along with the mozzarella. Very minor changes. But let me tell you this lasagna was amazing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 20, 2008
I used this recipe for my first time making lasagna and it turned out great!!Everyone that tries it says its amazing I do spruce it up a bit using ricotta,Italian seasoning and I put spinach in the ricotta mix....turns out fabulous every time!! THANKS!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 18, 2008
This was good, but I am still on the hunt for the best lasagna.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 18, 2008
This was such a delicious dish!!! It tasted good, it smelled good...what more could I ask? My mom smelled the tomato/meat sauce and thought it was a really yummy spaghetti sauce, so I did another separate batch and we ate it as a spaghetti dish as well. Definitely a 5-star recipe! Thanks, Linda!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 17, 2008
Excellent and easy lasagna recipe. My family loves it!
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Cooking Level: Expert

Living In: New Bern, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 13, 2008
This turned out wonderful & was SO easy! I changed it a bit, using ground turkey, ricotta instead of cottage cheese, 2% mozzarella, whole wheat pasta and added mushrooms. This one will be made frequently!
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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA
Living In: Yuma, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 11, 2008
Excellent! I added one package of frozen spinach (thawed and drained) to the sauce mixture as it cooked. It was delicious!
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