Reviewed: Jun. 12, 2009

Truly tastes great while eating, but if you're used to eating light and healthy, this meal probably won't settle well.

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loveinit

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Reviewed: Jun. 10, 2009

Oh my! This was soooo good. I've never made lasagna but the recipe was easy to follow and it turned out great! I did add crushed garlic to the meat and onion but that was the only change. It's going right in my recipe box and I can't wait to make it for guests!

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asocialb

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Reviewed: Jun. 2, 2009

VERY DELICIOUS. Better than any other lasagna I've ever had.

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Frida Loves

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Reviewed: Jun. 1, 2009

This is a great recipe for lasagna. I've made it several times and everybody loves it! The flavors are delicious. It is really good as leftovers too.

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MegMiller

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Reviewed: May 25, 2009

A great standard lasagna everyone will love.

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Tania

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Reviewed: May 24, 2009

Made it for the first time last night for a dinner party. Added a layer of spinach on top of the sauce, and used fresh mozarella for the top layer instead of shredded. Turned out fabulous!Will definitely replace my old lasagna recipe with this one.

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Paulina

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Reviewed: May 17, 2009

I went the cottage cheese route and it was excellent, not the same as ricotta, subtly different and very tasty.

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Jay

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Reviewed: May 12, 2009

Not the best I've ever had, but certainly not the worst. The boyfriend loved it. I made it exactly as stated (except no oregano). I used twice the amount of crushed tomatoes though, simple because after the sauce simmered down it was just a meat/tomato paste and needed A LOT of moisture to make it spread over the noodles.

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marisa

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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Reviewed: May 11, 2009

I followed the recipe exactly and am so glad I did. Delicious and easy to make. I came looking for a good, meaty lasagna, as I usually make veggie, and loved this one!

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LYV

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Reviewed: May 3, 2009

Very tasty, Used ground Turkey and Turkey Italian Sausage. Delicious. Will definitely make again.

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Yana

Cooking Level: Expert

Home Town: Belmont, Port-Of-Spain, Trinidad And Tobago

Living In: Pembroke Pines, Florida, USA

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Reviewed: Apr. 29, 2009

Made for Easter in 09' Very good!

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Big "M"

Cooking Level: Intermediate

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Reviewed: Apr. 28, 2009

soooo good :) let it rest for a while before you serve it or its gonna be messy

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Heather

Cooking Level: Beginning

Home Town: Black Diamond, Washington, USA

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Reviewed: Apr. 22, 2009

Absolutely delicious without any changes!!

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Natasha

Cooking Level: Intermediate

Home Town: Regina, Saskatchewan, Canada

Living In: Sylvan Lake, Alberta, Canada

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Reviewed: Apr. 20, 2009

I made this exactly how it is listed and although the taste came out great it was a bit dry and the cheese didnt melt as it should have

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Viv

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Reviewed: Apr. 20, 2009

This is my staple lasagna recipe. The cottage cheese is what makes it so good, so don't follow other reviews and change to ricotta. I have never had a negative comment about it. Great job Linda!

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ronro22

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Reviewed: Apr. 18, 2009

I've been making this recipe for about a year now and have not felt the need to look any further for a good lasagna. The sauce in this lasagna has become my standard recipe for any pasta.

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marygq

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Reviewed: Apr. 16, 2009

This was my first time to make lasagna and it turned out perfect! I used ricotta cheese instead of cottage cheese but that was the only change I made. This is a great recipe!

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TXGirl

Cooking Level: Intermediate

Home Town: Mckinney, Texas, USA

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Reviewed: Apr. 16, 2009

I made this without changing a thing and everyone loved it. I often get requests from my friends for this dish. Is is time consuming but worth it.

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princesa97

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Reviewed: Apr. 12, 2009

I make this recipe every couple of months as a treat for my boyfriend or whoever might be coming over. It's delicious! In a pinch don't worry about using the pre-cooked lasagna noodles, they work fine in this recipe. I always add a few cloves of fresh garlic to the meat though and replace the cottage cheese with ricotta. I also add dried thyme to the ricotta/egg mix to give it some extra flavor. It always comes out fantastic and friends and family think I have some secret family recipe up my sleeve

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Gnomie

Cooking Level: Intermediate

Home Town: New York, New York, USA

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Reviewed: Apr. 10, 2009

This lasagna recipe turned out great for my first time. It was a little salty for me so I would suggest to those who are watching their salt intake to use the "No Salt Added" tomato paste and control the amount of salt you add in from there.

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