Reviewed: Nov. 13, 2009

My go-to recipe.

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MONKEYJADE

Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA

Living In: Glasgow, Lanarkshire, Scotland, U.K.

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Reviewed: Nov. 1, 2009

Very good! I use this sauce recipe to top other pasta.

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KB

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Reviewed: Oct. 26, 2009

VERY good, My first time making lasagna and it tasted like I was a pro! I did it w/ half beef and half italian sausage. Thats the only change I made.

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Sarah

Cooking Level: Intermediate

Home Town: Wasilla, Alaska, USA

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Reviewed: Oct. 26, 2009

I made this for the first time last week for a dinner party. It turned out great and my guests devoured it! When I make it again I may take some of the other suggestions to add additional seasonings to the sauce.

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H.E.

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Reviewed: Oct. 25, 2009

I added basil, red wine, and a few other seasonings to the sauce. I thought the sauce tasted great.

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MCSPAD85

Cooking Level: Intermediate

Home Town: Washington, D.C., USA

Living In: Blacksburg, Virginia, USA

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Reviewed: Oct. 22, 2009

I just finish making the lasagna, it was really good. I made it just like it says in the recipe.I really think that my 4 year old son wasent going to like it, his a picky eater plus his never had lasagna before. His reaction was priceless when he tasted it. This will be a recipe ill be doing ofter, thanks

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Laura

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Reviewed: Oct. 19, 2009

I made this sauce for my own take on lasagna so I did the filling a bit differently, but the sauce was excellent! Very flavorful and easy to make. I did slightly decrease the amount of oregano and added a bay leaf while the sauce simmered for an hour. My hubby was very impressed by this meat sauce.

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Stefibeth

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Reviewed: Oct. 18, 2009

I can't believe someone thought this tasted like Stouffers!!!! This recipe also came from my mother and I've been making it for twenty years. It is a superb recipe. Don't let the "Stouffer" review keep you from making this awesome lasagne!

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sandy

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Reviewed: Oct. 17, 2009

I didn't change a thing! It was wonderful! I'd never made a lasagna before, but this was easy and soooo good!I used cottage cheese and blended with egg and parmesan. I got many compliments! Thanks Linda!

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BJREBECCA

Cooking Level: Intermediate

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Reviewed: Oct. 14, 2009

This is a good basic lasagna recipe. It tasted fine but seemed to missing something. Maybe some more vegetables or cheese would have done the trick.

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CountryCouple

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Reviewed: Oct. 8, 2009

This is very good lagasna. I cooked the sauce for a few hours in a small crock pot. My husband is a vegetarian so I made another small pan and used zuchinni in place of the meat. Also really good. I also used fresh basil in the cottage cheese mixture. Very yummy.

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nicole

Cooking Level: Intermediate

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Reviewed: Oct. 7, 2009

Obviously Stouffers has some bangin lasagna because I loved this recipe. I wanted a recipe that was easy to make and tasted good because it was my first time making lasagna; this recipe did just that. I thought it was fun and easy to make and I didn't have to go spend an arm and a leg for the ingredients like one recipe I saw. My whole family loved this recipe and I will use it over and over again!

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Samantha

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Reviewed: Oct. 7, 2009

This recipe was quite simple to follow and very delicious. I'll be adding Lasagna to our dinner rotation more often. Great leftovers are an added bonus!

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colleen

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Reviewed: Oct. 6, 2009

I was excited after reading so many great reviews of this lasagna...but I found it a bit bland. I usually follow the recipe on the Creamette box...I will continue to do so.

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Candy

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Reviewed: Sep. 29, 2009

5 days later and my huband is still talking about how good this is!!! i must say i thought it was delicious too. my first time trying lasagna....not sure why i was so scared to try! it was time consuming but worth it. the only change i made was that i didn't use the sugar. so tasty. this is a must make!

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EELNESER

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Reviewed: Sep. 27, 2009

loved it! everyone wanted seconds. no one even realized it was cottage cheese! i used friendship whipped cottage cheese- it is pretty similar to the consistency of ricotta. i will be making this again!

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Erin M.

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Reviewed: Sep. 22, 2009

I loved this lasagna. It was easy to make, but man, it a long time (as one should expect). Changes: I used half the salt and would make more sauce next time as we ran out before the last layers of noodle was placed. Also, 3 noodles do not fit into a 9 x 13 pan, which was annoying, so we did 4 plus one along the top (which had to be trimmed to fit). Delicious and highly recommended! My partner even said it was "more than half" as good as his mom's, which is a HUGE feat.

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