Reviewed: Nov. 21, 2009

I loved this recipe! I came from a family that DOES NOT COOK! so when I made this for some friends I was shocked how amazing it was! I did use ricotta & red wine. Turned out amazing. If I can do it, anyone can!. I'm actually making it tonight to for 18 people! MUS TRY THIS RECIPE!

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Cas*ie*

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Reviewed: Nov. 16, 2009

I made some modifications, but it was very good. My only complaint is that there wasn't enough sauce, but I'm someone that likes lots and lots of sauce. I mixed the cheese mixture with a hand mixer to make sure there weren't any cottage cheese curds, and I used shredded parmesan in addition to grated parmesan. Very yummy though!

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Brooke Summer

Cooking Level: Expert

Living In: Aurora, Colorado, USA

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Reviewed: Nov. 16, 2009

This recipe is great. I did make a few changes just because of what I had and didn't have on hand. I used a 28 ounce can of crushed tomatoes and only one 6 ounce can of tomato paste. I also added 1/4 of a green pepper and a couple fresh mushrooms. Other than that I followed the directions exactly. My hubby said this was the best lasagna that he ever had. Thanks so much for sharing this great recipe.

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ltnashatka

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Reviewed: Nov. 14, 2009

Wonderful tasty lasagna! My partner loved it and polished off the leftovers the following day.

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Mamaq

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Reviewed: Nov. 13, 2009

This was a hit with my 2.5 year old and husband...even my mother-in-law loved it! Recipe was quite easy to follwo. I did change a few things: I used ricotta because I already had it on hand, fresh garlic instead of powder because I love it, and since I was short on time I only let the sauce simmer about 15 minutes but the lasagna came out very tasty and had wonderful flavor anyway. We're all talking about how much we can't wait to try it tomorrow after the flavors meld even more. Mmmm!!

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2BoysMom

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Reviewed: Nov. 13, 2009

My go-to recipe.

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MONKEYJADE

Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA

Living In: Glasgow, Lanarkshire, Scotland, U.K.

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Reviewed: Nov. 1, 2009

Very good! I use this sauce recipe to top other pasta.

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KB

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Reviewed: Oct. 26, 2009

VERY good, My first time making lasagna and it tasted like I was a pro! I did it w/ half beef and half italian sausage. Thats the only change I made.

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Sarah

Cooking Level: Intermediate

Home Town: Wasilla, Alaska, USA

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Reviewed: Oct. 26, 2009

I made this for the first time last week for a dinner party. It turned out great and my guests devoured it! When I make it again I may take some of the other suggestions to add additional seasonings to the sauce.

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H.E.

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Reviewed: Oct. 25, 2009

I added basil, red wine, and a few other seasonings to the sauce. I thought the sauce tasted great.

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MCSPAD85

Cooking Level: Intermediate

Home Town: Washington, D.C., USA

Living In: Blacksburg, Virginia, USA

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Reviewed: Oct. 22, 2009

I just finish making the lasagna, it was really good. I made it just like it says in the recipe.I really think that my 4 year old son wasent going to like it, his a picky eater plus his never had lasagna before. His reaction was priceless when he tasted it. This will be a recipe ill be doing ofter, thanks

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Laura

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Reviewed: Oct. 19, 2009

I made this sauce for my own take on lasagna so I did the filling a bit differently, but the sauce was excellent! Very flavorful and easy to make. I did slightly decrease the amount of oregano and added a bay leaf while the sauce simmered for an hour. My hubby was very impressed by this meat sauce.

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Stefibeth

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Reviewed: Oct. 18, 2009

I can't believe someone thought this tasted like Stouffers!!!! This recipe also came from my mother and I've been making it for twenty years. It is a superb recipe. Don't let the "Stouffer" review keep you from making this awesome lasagne!

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sandy

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Reviewed: Oct. 17, 2009

I didn't change a thing! It was wonderful! I'd never made a lasagna before, but this was easy and soooo good!I used cottage cheese and blended with egg and parmesan. I got many compliments! Thanks Linda!

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BJREBECCA

Cooking Level: Intermediate

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Reviewed: Oct. 14, 2009

This is a good basic lasagna recipe. It tasted fine but seemed to missing something. Maybe some more vegetables or cheese would have done the trick.

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CountryCouple

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Reviewed: Oct. 8, 2009

This is very good lagasna. I cooked the sauce for a few hours in a small crock pot. My husband is a vegetarian so I made another small pan and used zuchinni in place of the meat. Also really good. I also used fresh basil in the cottage cheese mixture. Very yummy.

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nicole

Cooking Level: Intermediate

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Reviewed: Oct. 7, 2009

Obviously Stouffers has some bangin lasagna because I loved this recipe. I wanted a recipe that was easy to make and tasted good because it was my first time making lasagna; this recipe did just that. I thought it was fun and easy to make and I didn't have to go spend an arm and a leg for the ingredients like one recipe I saw. My whole family loved this recipe and I will use it over and over again!

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Samantha

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Reviewed: Oct. 7, 2009

This recipe was quite simple to follow and very delicious. I'll be adding Lasagna to our dinner rotation more often. Great leftovers are an added bonus!

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colleen

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Reviewed: Oct. 6, 2009

I was excited after reading so many great reviews of this lasagna...but I found it a bit bland. I usually follow the recipe on the Creamette box...I will continue to do so.

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Candy

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Reviewed: Sep. 29, 2009

5 days later and my huband is still talking about how good this is!!! i must say i thought it was delicious too. my first time trying lasagna....not sure why i was so scared to try! it was time consuming but worth it. the only change i made was that i didn't use the sugar. so tasty. this is a must make!

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EELNESER

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Linda's Lasagna

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