Linda's Lasagna Recipe
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Linda's Lasagna

By: RBLAIR  
"This is my mother's wonderful lasagna recipe. It has been a favorite in our family for years!"

Rating: This weblink has been rated 761 times with an average star rating of 4.8 Read Reviews (585)

Rate/Review | 12,779 people have saved this

Prep Time:
45 Min
Cook Time:
1 Hr 45 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch lasagna
 

Ingredients

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 2 (6 ounce) cans tomato paste
  • 1 (14.5 ounce) can crushed tomatoes
  • 2 cups water
  • 1 tablespoon dried oregano
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon white sugar
  •  
  • 12 ounces cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  •  
  • 9 lasagna noodles
  • 1 pound shredded mozzarella cheese

Directions

  1. In a large skillet over medium heat, cook beef until brown. Drain. In another skillet over medium heat, cook onion until translucent. Combine beef and onion in a large saucepan with tomato paste, crushed tomatoes, water, oregano, garlic powder, salt, pepper and sugar. Cook over medium heat until mixture comes to a boil. Reduce heat to low and simmer 1 hour.
  2. While sauce is simmering, blend cottage cheese, Parmesan and egg until smooth. Set aside.
  3. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Spread 1 cup of sauce in the bottom of a 9x13 inch baking dish. Cover sauce with 3 noodles. Cover noodles with one-third of remaining sauce. Top with half the mozzarella. Place another layer of noodles and one of sauce over the mozzarella; top that with the cottage cheese mixture. Top with remaining 3 noodles and remaining sauce.
  6. Bake in preheated oven 30 minutes. Sprinkle remaining mozzarella on top and bake 15 minutes more, until golden and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 473 | Total Fat: 20.4g | Cholesterol: 103mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by Meg Champagne 
I have become famous for making this lasagna. It really is a fabulous recipe. One thing to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by AndreaF 
This is the one! I love lasagna so I've tried many recipes looking for that special one and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by Monica 
I made this for a crowd Christmas Eve. I thought it was terrible even after trying to kick it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2006 by vreneem 
This was excellent! I've only made lasagna one other time and this was so much better. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2006 by jemusicman 
Excellent lasagna. I added riccotta cheese instead of cottage like everyone else did...GOOD... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by JElder81 
Excellent! I used cottage cheese and no-boil noodles. This lasagna is different how you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by MJonesNC 
I made 6 9x13 pans of this for a dinner of about 30 people. I got so many compliments! It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2006 by EMILY052005 
I have tried several different lasagnas now and this is mine & my husband's favorite so far. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2005 by ITSMYHATTRICK 
I made this for a family that I work for, tried it, and was blown away. VERY VERY GOOD. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2007 by Dana 
Like everyone else, I'm giving this recipe 5 stars. Both my husband and I loved this lasagna.... MORE

 
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