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Reviewed: May 22, 2008

sooo yummy!! I really love this recipe. I have been making it for everyone I know. Not only is it easy to make, if you put cheese on top, it is the most beautiful sight-----a keeper for sure!!

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5 users found this review helpful

Reviewer:

sarah


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Reviewed: Mar. 5, 2008

This is an enjoyable recipe. Timely to make but enjoyable.

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0 users found this review helpful

Reviewer:

Kmajors

	Cooking Level: Intermediate Living In: Fresno, California, USA
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Reviewed: Oct. 13, 2007

I used this as a basis for my Shepherd's Pie. We had leftover roast beef etc., so I shredded up the beef instead of the ground beef, and used the leftover gravy for the sauce.

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1 user found this review helpful

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Shauna


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Reviewed: Dec. 20, 2006

Too soupy...I'll cut down the amout of liquid I add next time.

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1 user found this review helpful

Reviewer:

I'm not sure what makes this 'Irish' as traditional cottage pies - shepherd's pies are made with ground lamb, cottage pies with ground beef - always have a mashed potato topping. I made the meat filling as the recipe stated, but found it incredibly bland and watery. I added onion powder, lots of ground black pepper, Worcestershire sauce, and some Bisto gravy granules. This improved it, but I wish I had added some peas or green beans. Thanks anyway.

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2 users found this review helpful

Reviewer:

Caroline C

	Cooking Level: Expert
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Reviewed: Apr. 4, 2006

I had to make some modifications to this recipe due to food allergies. It turned out amazing. My sauce combined 2tbs Worchestershire sauce + Beef Stock + 1/3 cup Basalmic vinegar + seasoned salt. Thanks for the recipe.

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4 users found this review helpful

Reviewer:

Shannon A

	Cooking Level: Expert Home Town: Chillicothe, Illinois, USA
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Reviewed: Mar. 20, 2006

I left out the beef consomme since it was never mentioned in the directions and instead added a can of beef gravy to the meat and left out the ketchup and seasoning sauce. I also topped the pie with a homemade pie crust and it came out awesome! I think next time I will add the cheese before the potato since my cheese did not melt very well. Everyone loved it and the pie crust really made it. Thanks!

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2 users found this review helpful