I'm not sure what makes this 'Irish' as traditional cottage pies - shepherd's pies are made with ground lamb, cottage pies with ground beef - always have a mashed potato topping. I made the meat filling as the recipe stated, but found it incredibly bland and watery. I added onion powder, lots of ground black pepper, Worcestershire sauce, and some Bisto gravy granules. This improved it, but I wish I had added some peas or green beans. Thanks anyway.
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