Reviewer:

Stacy.Cape.Coral

Reviewed: Apr. 8, 2011

This is a great basic oven fried chicken recipe--crispy on the outside and tender on the inside. As other reviewers did, I used regular milk (instead of evaporated,) and only about half the salt. I also placed the chicken on a rack above a cookie sheet, which allowed the chicken to bake up crispy on all sides. I used garlic flavored cooking spray which added a bit of extra flavor, too. This also seems like a very versatile recipe where you could add different spices, parmesan cheese, etc. Thanks for the recipe!

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Reviewer:

CCS

Cooking Level: Intermediate

Reviewed: Dec. 13, 2010

Made this tonight and hub and I loved it!

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1 user found this review helpful

Reviewer:

Terryfoefairy

Reviewed: Jul. 22, 2010

Very good. Husband loved it. It was crispy on top and even the soggy parts in the bottom were tasty. The chicken was very tender and flavorful. I didn't have bread crumbs so I toasted bread in the oven and put it in the food processor and added italian seasoning. I added only 1/2 teaspoon salt as others said it was too salty. I ran out of the bread crumb mixture so maybe next time I'll make more. Will definitely make again it tastes just like fried chicken!!

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Reviewer:

ana

Reviewed: May 3, 2010

OH my Linda you have created the best fake and bake recipie it was so good my husband who is a shake and bake fan said there was no comparisom this is a hit in our house. Thank you so much for a new classic

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3 users found this review helpful

Reviewer:

Mislis66

Cooking Level: Intermediate

Home Town: Oakville, Ontario, Canada

Living In: Edmonton, Alberta, Canada

Reviewed: Mar. 30, 2010

Followed the recipe to the T. My chicken was soggy, never did crisp up. Also thought this was quite bland. Sorry :(

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Reviewer:

BREN1226

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Greenfield, Wisconsin, USA

Reviewed: Jan. 10, 2010

Think this would be much better omitting the salt. My family did not like this at all. Just too salty. Might try again without the salt. Thank you for sharing.

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3 users found this review helpful