I would actually rate this 3 1/2 stars as the rest of my family enjoyed it but it was just OK for me. I followed the recipe to the letter, except for I did double the crumb mixture as other reviewers said there wasn't enough. I wish I didn't do that as I had quite a bit left over. The chicken was juicy on the inside and crispy on the outside...it was somewhat flavorful but the texture of the dry crumbs was what was not so appealing to me. However, I used the Honey Mustard Dressing II dressing from this site to dip the chicken in and it was really good that way. I'm undecided if I'll make it again as it is still pretty high in calories despite it being a baked dish, yet my family did enjoy it. Thanks for the recipe.

This was a tasty chicken recipe - I followed the recipe as indicated except I didn't have seasoned bread crumbs, so added 1/2 tsp of Italian seasoning to plain crumbs, and I used 2% milk instead of evaporated (it's all I had on hand - worked fine). The chicken was very moist and the recipe made lots.

Awesome chicken! Very moist and flavorful. Crunchy like fried without all the fat of fried.

I believe my family just had a new favorite for dinnner tonite. I substituted chicken tenderloins, turned the heat up to 425 degrees and dinner was cooked in about 20 minutes. They were crispy on the outside, melted like butter on the inside and had a great taste. Thanks Linda!

I was skeptical of this recipe at first because I've had "oven-fried" chicken before but this was really good--and it tasted just like regular fried chicken (even better). Home run! Thanks for the great recipe.

Really tasty. Liked the fact that it's lower in fat too. That's always a good thing :)

Yum! I used chicken thighs without skins. They were so moist and delicious! We had freinds over and everyone raved! I didn't have a rack to cook it on, so I used my broiler pan and it worked great. *Make sure you let the butter cool some before you add it to the milk and egg mixture.

THIS WAS VERY TASTY! MY 7 YEAR OLD LOVED THE CORN FLAKE IDEA, HE SAID HE WAS HAVING BREAKFAST FOR DINNER! I USED LESS PAPRIKA TO CUT DOWN THE SPICE! BUT IT WAS DELICIOUS!!!!

As suggested by another reviewer, I used buttermilk instead of evaporated milk and it worked out very nicely. I also added a little Old Bay spice, but omitted the onion powder as I didn't have any. The chicken was very moist and tender, but I rated it only three stars because I still felt the chicken lacked flavour. It wasn't offensive at all, just a little on the boring side. I also want to note that I cooked the chicken on a raised rack as suggested and the bottom of my chicken was not soggy.

I followed this recipe exactly; not using skinless chicken. It was just ok. Nothing special. Sorry!

This was pretty good. I did as others suggested and placed it on a rack on top of a cookie sheet, which helped the sogginess. I cooked it much less time than recommended. Also, there is WAY too much salt in this recipe -- and I like salt. We couldn't taste any of the rest of our food because it was so overpowering.

Very good for fake fried chicken. Added a little more garlic powder and used buttermilk (1 cup) instead of evap milk and lemon. Chicken was moist and crust was crispy and flavorful. I also cooked it on a non stick rack so the bottoms were not soggy. Bigger pieces of chicken took 15 min longer to cook. Thanks!

This was a hit at my house. I made all drumsticks (kids' preference) and they turned out crispy on the outside and moist on the inside. Tasted great!

My family loved this recipe. I am always trying to find new ways to make chicken. I followed the recipe exact and it was delicious!

This was really good and pretty easy. I pulled the skin off of some chicken pieces and left it on others so my dinner guests could decide. For breadcrumbs I used Japanese style panko crumbs (find at CostPlus-highly recommend). I used a jelly roll pan and put the chicken on a cooling rack like someone else suggested. Worked great. Like others have said, you won't be fooled into thinking it's fried chicken but it's better than Shake and bake. The chicken had a nice crisp coating, the breading stayed on and the meat was moist. I would definitely make again!

Not much flavor.