Linda's Fake and Bake Chicken Recipe
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Linda's Fake and Bake Chicken

By: LINDA P.  
"This is one of my most requested recipes. It is the best 'non-fried' chicken recipe that I've tasted. Chicken is battered and breaded, but then baked instead of fried."

Rating: This weblink has been rated 47 times with an average star rating of 4.2 Read Reviews (44)

Rate/Review | 3,920 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 cup cornflake crumbs
  • 1/2 cup seasoned dry bread crumbs
  • 2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  •  
  • 3/4 cup evaporated milk
  • 1 egg
  • 1/4 cup lemon juice
  • 2 tablespoons butter, melted
  •  
  • 4 pounds bone-in chicken pieces, with skin
  • 1 cup all-purpose flour
  • cooking spray

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow baking dish with cooking spray.
  2. In one bowl, stir together the cornflake crumbs, bread crumbs, salt, garlic powder, onion powder and paprika. In another bowl, whisk together the evaporated milk, egg, lemon juice and butter using a fork.
  3. Dip the chicken pieces in flour, and shake off the excess. Dip into the milk batter, then into the crumb mixture. Place pieces in a single layer in the greased baking dish. Spray the top of the chicken with cooking spray.
  4. Bake uncovered for 1 hour in the preheated oven, until nicely browned, and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 597 | Total Fat: 44.9g | Cholesterol: 112mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2004 by cookingistherapy 
This is a great baked chicken recipe. It has a great flavor and my family all agreed that it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2004 by LINDA MCLEAN 
Nothing fake about this recipe Linda! I used breast pieces but skinned them before I decided... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2004 by JANAANDTROY 
My family loved this chicken, I used boneless/skinless breasts and reduced the cooking time to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2005 by IHAVE2BOYS 
To make it crispier, place the chicken on a rack and then in the pan. I use a cake cooling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by AMY509 
Yum! I used chicken thighs without skins. They were so moist and delicious! We had freinds... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2005 by NKTAUBE 
This was pretty good. I did as others suggested and placed it on a rack on top of a cookie... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2005 by amydoll 
This was really good and pretty easy. I pulled the skin off of some chicken pieces and left it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2004 by LauraKK 
Really really good and very simple. I used skinless boneless chicken breasts because I can't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2004 by STEPHIE71 
This chicken was very good. I wasn't fooled into thinking it was fried chicken, but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2004 by Judy 
This was very good. I removed the skin before coating and it was still juicy. I also used... MORE

 
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