Recipe by Debra Tiihonen
"Linda's enchiladas are kicked up a notch!"
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skinless, boneless chicken breast halves
water to cover
grated Parmesan cheese
1 (4 ounce) can
chopped green chile peppers
1 (8 ounce) package
shredded Mexican cheese blend, divided
corn tortillas, or as needed
1 (28 ounce) can
green enchilada sauce
milk, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Linda's Enchiladas (Revised)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 464
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