Recipe by Tori
"Cranberries and white chips put a new spin on Chocolate Chip Cookies. These cookies are soft on the inside, with a little crunch around the edges. Perfect for the holidays."
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2 1/4 cups
1 (3.5 ounce) package
instant vanilla pudding mix
1 (6 ounce) package
white chocolate chips
1/2 (6 ounce) package
Best cookie ever! I subtituted rolled oats for the flour and made them oatmeal cranberry cookies instead though. So yummy!
A bit too sweet.
I made these exactly by the recipe and they were great. I am going to play around with different flavors now. I am going to try chocolate pudding and mint chocolate chips next.
Very good cookie recipe. Like other reviewers, I added more cranberries. I also added chopped pecans. This recipe doubles well.
I just made these cookies, and think I've found an all-time new favorite to replace my old stand-by of White Chocolate Macadamia cookies. They are absolutely delicious; the perfect balance of sweet from the chips and tartness from the cranberries. An absolute keeper! I didn't change a thing:-)
Soooo yummy. Made these for x-mas favours... dunno if I wanna give them away now. lol
YUM! Awesome texture and terrific flavor. I used French vanilla pudding because that's what I had on hand. I do think that I'll make these during the holidays for my cookie trays. Thanks! :)
* Percent Daily Values are based on a 2,000 calorie diet.
Linda's Cranberry Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 64
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