"Cranberries and white chips put a new spin on Chocolate Chip Cookies. These cookies are soft on the inside, with a little crunch around the edges. Perfect for the holidays." — Tori
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2 1/4 cups
1 (3.5 ounce) package
instant vanilla pudding mix
1 (6 ounce) package
white chocolate chips
1/2 (6 ounce) package
Best cookie ever! I subtituted rolled oats for the flour and made them oatmeal cranberry cookies instead though. So yummy!
A bit too sweet.
I made these exactly by the recipe and they were great. I am going to play around with different flavors now. I am going to try chocolate pudding and mint chocolate chips next.
Very good cookie recipe. Like other reviewers, I added more cranberries. I also added chopped pecans. This recipe doubles well.
Soooo yummy. Made these for x-mas favours... dunno if I wanna give them away now. lol
yum yum yum!! added these to my christmas cookie platter and they turned out fantasticc!! I couldnt find dried cranberrys at the store when I went, but i did find a bag of mixed berries, it had cranberries, cherries, strawberrys etc i think this made them evenn better!! yummmm! I think next time i will add macadamia nuts! yum thanks so much!
We loved these cookies! They were easy, sweet, and delicious! My husband wanted to skip dinner and just eat the cookies. Will definitely make again! Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Linda's Cranberry Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 64
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