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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 15, 2008
Everyone loves this! It is the best with fresh veggies!
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Reviewer:

RACH0502HORSE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 11, 2008
This is a solid recipe. I forget to get buttermilk so I just used the nonfat milk that I had and it was still very good.
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Reviewer:

Jirish
Cooking Level: Intermediate
Home Town: Newberg, Oregon, USA
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 13, 2007
My husband is a blue cheese fanatic, and he loves this recipe. I doubled the blue cheese and also added more parmesan than what is called for in the recipe- probably 3 times as much.
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1 user found this review helpful

Reviewer:

Vickie Boozer
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 8, 2007
Good, but did need some doctoring. I used 1/2 cup buttermilk to make it thicker and more parmesan cheese. I used fresh Italian parsley instead of dried. I added salt and pepper. Now I like it!
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Reviewer:

Shoe
Photo by Shoe
Cooking Level: Intermediate
Home Town: Grand Rapids, Michigan, USA
Living In: Traverse City, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 4, 2007
Excellent! I added extra cheese crumbs, and I'll continue making this forever!
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Reviewer:

Shannon S
Photo by Shannon S
Cooking Level: Expert
Home Town: Hubbard, Ohio, USA
Living In: Chantilly, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 7, 2005
I absolutely love this recipe! I also doubled the blue cheese, and I used gorgonzola from Italy. I love the spicy taste - never would have thought of adding the hot sauce myself. Thanks a bunch, Linda!
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7 users found this review helpful

Reviewer:

Dawn
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 5, 2004
This is the best. I have never tasted a better blue cheese dressing. I will never buy bottled blue cheese dressing again. Thank you Linda. You are the best!!!!
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6 users found this review helpful

Reviewer:

QUASINAUGHT
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 23, 2003
While better than some homemade dressings, this is really unimpressive. Increasing the blue cheese didn't help either. Sorry, I won't be making this one again.
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10 users found this review helpful

Reviewer:

MAGGIE MCGUIRE
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The reviewer gave this recipe 1 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 14, 2003
Compared to all other blue cheese dressing I've made or tried, I was very disappointed in this dressing. I was looking for authentic, steak-house-style, thick blue cheese dressing. The tablespoon of pepper sauce in this watery concoction really drowned out the flavor that you want to taste... the blue cheese.
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8 users found this review helpful

Reviewer:

FUNBOBBY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 22, 2003
my husband is very picky and he loved this dressing!!
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7 users found this review helpful

Reviewer:

LINDA611
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 22, 2003
This is a very tasty dressing. We tried it on not only a chef salad but Buffalo Wings, as well. The family loved it!
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7 users found this review helpful

Reviewer:

luvs2bake
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 22, 2003
I love blue cheese dressing and this is the best! I won't be going back to the bottled kind. Thanks for sharing Linda!
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7 users found this review helpful

Reviewer:

TISSY
Cooking Level: Expert
Living In: Port Orchard, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 22, 2003
This was a really awesome blue cheese dressing. I've never made salad dressing before (except for premixed seasoning packets), and the idea of making my own blue cheese dressing instead of buying it at the store kind of amused me. But it sounded so easy, I went for it, and am so glad that I did! It is MUCH better than any store bought dressing I've ever tried. I also spent the money to get a good quality blue cheese, and think that was worth it! Thank you for a great recipe!
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7 users found this review helpful

Reviewer:

HOLLY9000
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 22, 2003
Terrific! I used light mayo and reduced-fat sour cream and still got great results. I'm a blue cheese fanatic, so I doubled the amount of blue cheese.
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8 users found this review helpful

Reviewer:

aeposey
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