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Reviewed: Jul. 15, 2008

Everyone loves this! It is the best with fresh veggies!

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RACH0502HORSE


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Reviewed: Jul. 11, 2008

This is a solid recipe. I forget to get buttermilk so I just used the nonfat milk that I had and it was still very good.

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Jirish

	Cooking Level: Intermediate Home Town: Newberg, Oregon, USA Living In: Seattle, Washington, USA
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Reviewed: Dec. 13, 2007

My husband is a blue cheese fanatic, and he loves this recipe. I doubled the blue cheese and also added more parmesan than what is called for in the recipe- probably 3 times as much.

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Vickie Boozer


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Reviewed: Apr. 8, 2007

Good, but did need some doctoring. I used 1/2 cup buttermilk to make it thicker and more parmesan cheese. I used fresh Italian parsley instead of dried. I added salt and pepper. Now I like it!

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Shoe

	Cooking Level: Intermediate Home Town: Grand Rapids, Michigan, USA Living In: Traverse City, Michigan, USA
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Reviewed: Mar. 4, 2007

Excellent! I added extra cheese crumbs, and I'll continue making this forever!

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I absolutely love this recipe! I also doubled the blue cheese, and I used gorgonzola from Italy. I love the spicy taste - never would have thought of adding the hot sauce myself. Thanks a bunch, Linda!

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7 users found this review helpful

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Dawn


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Reviewed: Jan. 5, 2004

This is the best. I have never tasted a better blue cheese dressing. I will never buy bottled blue cheese dressing again. Thank you Linda. You are the best!!!!

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6 users found this review helpful

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QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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Reviewed: Jul. 23, 2003

While better than some homemade dressings, this is really unimpressive. Increasing the blue cheese didn't help either. Sorry, I won't be making this one again.

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10 users found this review helpful

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MAGGIE MCGUIRE


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Reviewed: Apr. 14, 2003

Compared to all other blue cheese dressing I've made or tried, I was very disappointed in this dressing. I was looking for authentic, steak-house-style, thick blue cheese dressing. The tablespoon of pepper sauce in this watery concoction really drowned out the flavor that you want to taste... the blue cheese.

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8 users found this review helpful

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FUNBOBBY


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Reviewed: Jan. 22, 2003

my husband is very picky and he loved this dressing!!

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7 users found this review helpful

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LINDA611


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Reviewed: Jan. 22, 2003

This is a very tasty dressing. We tried it on not only a chef salad but Buffalo Wings, as well. The family loved it!

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luvs2bake


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Reviewed: Jan. 22, 2003

I love blue cheese dressing and this is the best! I won't be going back to the bottled kind. Thanks for sharing Linda!

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7 users found this review helpful

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TISSY

	Cooking Level: Expert Living In: Port Orchard, Washington, USA
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Reviewed: Jan. 22, 2003

This was a really awesome blue cheese dressing. I've never made salad dressing before (except for premixed seasoning packets), and the idea of making my own blue cheese dressing instead of buying it at the store kind of amused me. But it sounded so easy, I went for it, and am so glad that I did! It is MUCH better than any store bought dressing I've ever tried. I also spent the money to get a good quality blue cheese, and think that was worth it! Thank you for a great recipe!

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HOLLY9000


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Reviewed: Jan. 22, 2003

Terrific! I used light mayo and reduced-fat sour cream and still got great results. I'm a blue cheese fanatic, so I doubled the amount of blue cheese.

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8 users found this review helpful

Reviewer:

aeposey


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Linda's Blue Cheese Dressing

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