Recipe by Linda
"This goes great on salads as well as chicken wings, especially the hot and spicy ones."
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blue cheese, crumbled
hot pepper sauce
grated Parmesan cheese
This is a very tasty dressing. We tried it on not only a chef salad but Buffalo Wings, as well. The family loved it!
Compared to all other blue cheese dressing I've made or tried, I was very disappointed in this dressing. I was looking for authentic, steak-house-style, thick blue cheese dressing. The tablespoon of pepper sauce in this watery concoction really drowned out the flavor that you want to taste... the blue cheese.
While better than some homemade dressings, this is really unimpressive. Increasing the blue cheese didn't help either. Sorry, I won't be making this one again.
I absolutely love this recipe! I also doubled the blue cheese, and I used gorgonzola from Italy. I love the spicy taste - never would have thought of adding the hot sauce myself. Thanks a bunch, Linda!
Terrific! I used light mayo and reduced-fat sour cream and still got great results. I'm a blue cheese fanatic, so I doubled the amount of blue cheese.
This was a really awesome blue cheese dressing. I've never made salad dressing before (except for premixed seasoning packets), and the idea of making my own blue cheese dressing instead of buying it at the store kind of amused me. But it sounded so easy, I went for it, and am so glad that I did! It is MUCH better than any store bought dressing I've ever tried. I also spent the money to get a good quality blue cheese, and think that was worth it! Thank you for a great recipe!
my husband is very picky and he loved this dressing!!
I love blue cheese dressing and this is the best!
I won't be going back to the bottled kind. Thanks for sharing Linda!
* Percent Daily Values are based on a 2,000 calorie diet.
Linda's Blue Cheese Dressing
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 98
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