Reviewed: Oct. 20, 2009

Good marinade. I used fresh onion and garlic. Also, The only Teriyaki sauce I had on hand was already sweetened. I did not take that into consideration before adding the honey. Next time I will use unsweetened Teriyaki or cut the honey considerably. All in all a good recipe. Cooks error with the sweetness. Thanks

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Reviewer:

MATTSBELLY

Cooking Level: Intermediate

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Reviewed: Sep. 17, 2009

This was a nice change from the usual soy based marinades for steak. I used minced garlic vs. garlic powder and since I didn't have fines herbs I used a blend of parsley, tarragon, and marjoram. I used this on a sirloin steak and let it marinate for 10 hours. It had a nice flavor and the wine didn't overpower it. It also had a nice sweetness that came through. Overall, very good.

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Sep. 8, 2009

I marindaded the meat for 10 hours....not bad, but could have used a little more wine. I also used Dijon mustard since I didn't have any spice brown which made a good substitute.

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