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Linda's Beef Marinade

SUBMITTED BY: LINDA W.

"I created this over 20 years ago when I got tired of typical honey and teriyaki marinades. Red wine, brown mustard and herbs make this marinade unique. Play around with the ingredients to get the taste you want."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	10 Min
READY IN	8 Hrs 10 Min
Original recipe yield 1 - 1/3 cups

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1/2 cup dry red wine
1/4 cup teriyaki sauce
1/4 cup honey
1/4 cup spicy brown mustard
1 tablespoon dried minced onion flakes
1 teaspoon garlic powder
1 teaspoon fines herbs
1/2 teaspoon ground black pepper

DIRECTIONS

In a large jar with a tight-fitting lid, mix the dry red wine, teriyaki sauce, honey, spicy brown mustard, dried minced onion flakes, garlic powder, fines herbs and ground black pepper. Seal the jar, and shake until the ingredients are well-mixed.
Place steak or beef tips in a resealable plastic bag. Pour dry red wine mixture into the bag. Place in the refrigerator and allow to marinate at least 8 hours, turning the bag occasionally, before grilling as desired.

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REVIEWS

Reviewed on Jan. 25, 2004 by neiciebeans

Very yummy variation! I marinated beef strips for stir-fry. Everyone loved it! MORE

Reviewed on Mar. 13, 2005 by SUEROVE

This was really delicious - I marinated some rump steaks in teh delicous marinade, steamed... MORE

Reviewed on Jun. 20, 2006 by APisarro

Delicious, I used a pre-packaged mix of sea salt and spices. I also substituted clover honey... MORE