Linda's Beef Marinade Recipe
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Linda's Beef Marinade

By: LINDA W. 
"I created this over 20 years ago when I got tired of typical honey and teriyaki marinades. Red wine, brown mustard and herbs make this marinade unique. Play around with the ingredients to get the taste you want."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (7)

What to Drink?
Beer Beer
Prep Time:
10 Min
Ready In:
8 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 1/3 cups
 

Ingredients

  • 1/2 cup dry red wine
  • 1/4 cup teriyaki sauce
  • 1/4 cup honey
  • 1/4 cup spicy brown mustard
  • 1 tablespoon dried minced onion flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon fines herbs
  • 1/2 teaspoon ground black pepper

Directions

  1. In a large jar with a tight-fitting lid, mix the dry red wine, teriyaki sauce, honey, spicy brown mustard, dried minced onion flakes, garlic powder, fines herbs and ground black pepper. Seal the jar, and shake until the ingredients are well-mixed.
  2. Place steak or beef tips in a resealable plastic bag. Pour dry red wine mixture into the bag. Place in the refrigerator and allow to marinate at least 8 hours, turning the bag occasionally, before grilling as desired.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 18, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a nice change from the usual soy based marinades for steak. I used minced garlic vs....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by neiciebeans   view full review
Very yummy variation! I marinated beef strips for stir-fry. Everyone loved it!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 13, 2005 by SUEROVE   view full review
This was really delicious - I marinated some rump steaks in teh delicous marinade, steamed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 20, 2006 by APisarro   view full review
Delicious, I used a pre-packaged mix of sea salt and spices. I also substituted clover honey...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 30, 2011 by slfortson   view full review
This marinade is very flavorful. I followed the recipe, but used a suggestion from a previous...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2009 by MATTSBELLY Supporting Member (Click to learn more about Supporting Membership)  view full review
Good marinade. I used fresh onion and garlic. Also, The only Teriyaki sauce I had on hand...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 9, 2009 by Emmadilemma   view full review
I marindaded the meat for 10 hours....not bad, but could have used a little more wine. I also...

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