Reviewed: Feb. 24, 2009

these brownies r the bomb. Me and my family loved them (expesally my brother) its hard to just have one its hard just to have 2 of them i love these brownies if anyone has not tried this recipe they need to

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Gillian

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Reviewed: Feb. 14, 2009

These are the best brownies I think I've ever had. My husband requests them once a month and affectionately refers them as "crack brownies" because once you've tasted them you find yourself wanting seconds, then thirds... I didn't have baking chocolate on hand so I used a 3.5oz 72% cacao Godiva chocolate bar to melt into the butter and then added 2 TBSP of Scharffen Berger unsweetened cocoa powder to the flour. Otherwise I followed the recipe They turned out perfectly sweet and deeply rich for my tastes. Thank you to the wonderful person who originally posted this recipe!!!

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Carolyn

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Reviewed: Jan. 24, 2009

pretty good but a bit rich.

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Sheila McDonough

Cooking Level: Beginning

Home Town: Hanover, Massachusetts, USA

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Reviewed: Dec. 31, 2008

I thought the brownies came out like cake brownies instead of fudgy brownies.

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TECHTEACHR

Cooking Level: Beginning

Living In: Long Island, New York, USA

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Reviewed: Dec. 14, 2008

it turned out ok the edges tasted wonderful but i would recommend ppl to put a little less sugar coz teh sugar is just too much my mo could taste the sweetness of the sugar..

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Mira004

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Reviewed: Oct. 14, 2008

This recipe was awesome I made it for a party and everyone said that it was awesome!

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Pandora

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Reviewed: Aug. 17, 2008

I followed the recipe exactly and the results were delicious. A perfect brownie

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emilyt

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Reviewed: Jul. 19, 2008

Best Brownies!

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jflynn

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Reviewed: Jun. 1, 2008

Linda's awesome brownies aren't as awesome as they sound :(

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PanCakes7

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Reviewed: May 17, 2008

These were good but I think I will put some kind of icing on them next time. Thanks

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MICHK35

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Cambridge, Ontario, Canada

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Reviewed: Apr. 15, 2008

My husband just walked in from work and asked if I had made brownies today, so I logged on and found this recipe. I just finished making these brownies with 5 squares of semi sweet baking chocolate and 1 square of unsweetened baking chocolate because that was all I had on hand. I also added some unsweetened baking cocoa for good measure. I tossed in a handful of pecans as well. What a quick and yummy recipe. Thanks for sharing!

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JENNIFER39

Cooking Level: Expert

Living In: Simpsonville, South Carolina, USA

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Reviewed: Mar. 10, 2008

This turned out great the first time I made them..fudgy & gooey. I kicked it up a little the 2nd time by adding 4TB cocoa powder and a few chips & some M&Ms left in the bottom of a bag that was hanging around. They took me to the hospital for chocolate overdose.

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lk70706

Cooking Level: Expert

Living In: Cleveland, Texas, USA

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Reviewed: Jan. 25, 2008

First time making brownies. These turned out delicious! I halved the recipe, used 8x8 pan, and added half a cup of semi-sweet chocolate chips. Thanks for this one. =)

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Jazzyangie

Cooking Level: Beginning

Home Town: Mishawaka, Indiana, USA

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 30, 2007

so so, i think it needs more chocolate and least eggs

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vani12

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Reviewed: Nov. 16, 2007

The kids loved it but I just added a little more chocolate to the mix and sprinkled the top with chopped nuts.

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Dina

Living In: San Diego, California, USA

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Reviewed: Sep. 17, 2007

Very good recipe - to me this is the quintessential brownie. They were not extremely sweet but could be iced if you like them sweeter. I made them according to directions except (accidentally) left out the salt.

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northspruce

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Reviewed: Sep. 9, 2007

I followed the tip from the other reviewer who doubled the chocolate, used 1 c brown sugar, and beat the eggs separately with the sugar first. (Though I only used six 1-ounce squares of unsweetened chocolate (didn't have 8 squares handy)). I thought the brownies came out nicely, though a bit plain tasting. I was fine with them not being super sweet, but I think next time I try this recipe, I would add coconut or peanut butter (or chocolate chips) to give the brownies more volume and flavor. Overall not bad at all and very easy to make.

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lklklklklklklklklklklk

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Reviewed: Aug. 2, 2007

Pretty good! Ill make these again, I added a cup of brown sugar, choc chips and cocoa powder though too (DH likes them sweet!) and they were great, thanks :)

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Kelly

Cooking Level: Intermediate

Living In: Leeds, Yorkshire, England, U.K.

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Reviewed: Jul. 24, 2007

I made a few changes, and out came the BEST brownies: Used 8oz dark chocolate (70%) Used 1cup dark brown sugar with 1cup white sugar. I mixed the eggs with both sugars until almost double the volume, then added the vanilla, chocolate mixture, and finally the flour mixture. Baked for 30 min in a pan lined with parchment paper, and it came out just great!

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lifeisiine

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Reviewed: Jun. 10, 2007

These are some of the best brownies I have eaten. I have tried many different recipes but they never seem to be the right consistency of fudgy/cakey. These are perfect. The joke amongst my friends and I is that you can't have just one. It is unfortunately true.

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