Reviewed: Oct. 23, 2009

This brownie recipe was really bad, my kid's would not eat it. W hen my family don't like it it's bad.

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Reviewed: Sep. 12, 2009

I tried this recipe 2 different times, and usually everything I bake comes out perfectly, pretty much... But these came out not so great both times! The first time I used the suggestions of other reviewers, and cut the flour down to one cup, and only used 3 eggs... But they were way too dense and gooey- not in a good way... The next time I used the recipe as it is written, and they still came out bad, they just taste like they are missing something, maybe baking soda? I will not be using this recipe again- they just aren't good brownies.

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katlew82

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Reviewed: Sep. 9, 2009

Perfect brownies. Soft and chewy in the center. Very rich. Needed a glass of milk and no seconds for me. Yum.

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Baby Pop

Cooking Level: Intermediate

Home Town: Santa Clarita, California, USA

Living In: Simi Valley, California, USA

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Reviewed: Aug. 27, 2009

We added orange zest and about a half a cup of zucchini. Oh, and a tablespoon of decaf ground coffee beans. Very nice!

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DramaQueen

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Reviewed: Aug. 5, 2009

pretty good recipe but definitely needs 1 cup of flour instead of 1 1/2 and 3 eggs not 4. I used bittersweet chocolate and added 1/3 cup of milk chocolate chips and 1/3 cup of chopped walnuts. For coffee lovers - try adding 1 tsp of instant coffee (decaf works well too).

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Elena Zureski

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Reviewed: Aug. 4, 2009

I made these at home and they were wonderful! The only thing changed was 1cup of flower instead of 1 and a half so it would be sweeter. I LOVED THEM!

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arielle

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Reviewed: Aug. 3, 2009

Amazing! I did some slight modifications. I halved the amount of bakers chocolate, and instead added 6 TBS of Dutched cocoa and 3 TBS of Canola Oil. This gets rid of any lack of cocolate flavor. I then added some out of the can 'Fudgey Chocolate' frosting. Heaven in a Brownie! One of my favorite all recipes yet!

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Angie7367

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Lansing, Michigan, USA

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Reviewed: Jul. 26, 2009

wow!! great brownies. my family loveddd them. some suggestions tho : 3 eggs instead of 4 and also sprinkle a little powdered sugar on top. it tastes alot better!! YUMM

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*emma*<3 _yeh

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Reviewed: Jul. 19, 2009

Before these brownies, I had always made them from a package. I used some of the suggestions made by other reviewers and they turned out really well and were super easy to make. If you don't really like a cakey brownie, do what I did. I only used 3 eggs and 1 cup of flour. I also added 1/4 cup of brown sugar, and a splash of cold coffee for more flavor. The coffee thinned the batter a bit, though, so they took longer to cook. I will definitely be making them again.

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jclaw6

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: San Diego, California, USA

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Reviewed: Jul. 12, 2009

I made these at the last minute before my sister came to visit. I didn't have unsweetened choc. so I used semi-sweet and scant cups of sugar. My sister (a brownie lover) raved about them claiming they were the best brownie she ever tasted!!!!!!!! I thought they were a little sweet, so I would probably cut the sugar a little more when using semi-sweet. Still...an AWESOME brownie!! (I used 9x13 pan and they came out about 1/2-3/4 inch think. SUPER!

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CookingDiva_Want2B

Cooking Level: Intermediate

Home Town: Temple Hills, Maryland, USA

Living In: Urbana, Maryland, USA

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Reviewed: Jun. 22, 2009

I only had semi-sweet chocolate on hand and they still came out great. I topped mine with some melted chocolate bark coating, mmmmm.

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LouisvilleHugger

Living In: Louisville, Kentucky, USA

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Reviewed: Jun. 9, 2009

I found this recipe on this site and read all of the reviews, finding many of them very useful. I use 2 eggs, unsweetened butter, and 1 cup flour, and substitute Ghirardelli's semi-sweet chocolate chips for the nuts. I also use Ghirardelli's 70% cacao extra bittersweet chocolate instead of unsweetened. Rather than waiting for the brownies to pull away from the sides, I test the center to make sure a toothpick comes out clean. Anyone who can follow directions will end up with spectacular brownie. People go crazy about my brownies--I have probably given out my version to about 40 people. PS Don't worry if they seem wet when you cut them--they are not underdone as long as the toothpick comes out clean.

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mcshulman

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Reviewed: Jun. 8, 2009

This is a great recipe but if you want a more fudgey, chocolatey brownie use 3 eggs instead of four and use 1 cup of flour instead of 1 1/2. The more eggs you use, the more cake-like your brownies will be and the more flour you use, the less chocolatey they will taste.

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PamMar

Cooking Level: Intermediate

Home Town: Pompano Beach, Florida, USA

Living In: Wellington, Florida, USA

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Reviewed: Jun. 2, 2009

This came out quite awful! But, I don't really blame the recipe. I think it was my fault for using the 4 blocks of unsweetened chocolate (which it told me to do) and not melting it enough. I tasted only the flour and other ingredients and then the unsweetened chocolate in other places. Very disgusting.

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sohungry123

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Reviewed: May 24, 2009

There are very good IF you are looking for a CAKE TYPE brownie and not a chewy one.

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CORBAC

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Reviewed: May 23, 2009

instead of using the unsweetened chocolate i used dark chocolate coca and 1 tablespoon of butter and then i put white chocolate chips in also and they were amazing!

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kate

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Reviewed: May 19, 2009

Great recipe! Was a huge hit...

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AudreyS

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Reviewed: May 7, 2009

the best brownies i have ever made...great recipe...just right...again the best brownies ever!!!!!!! You have got to try them...

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cooking manic

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Reviewed: Apr. 4, 2009

Best brownies ever.

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Lady Madonna

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Feb. 24, 2009

these brownies r the bomb. Me and my family loved them (expesally my brother) its hard to just have one its hard just to have 2 of them i love these brownies if anyone has not tried this recipe they need to

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