The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 22, 2012
Make sure chocolate mixture is not too hot to add eggs you may be prematurely cooking your eggs. This was an awesome brownie recipe. Next batch I will increase chocolate by a square and add 1 tsp of cinnamon. MMMMMGood!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 16, 2011
these were a bit too rich for my blood
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Photo by melarizona

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 8, 2011
just had to cut them to find out what they would be like and so far so good. i have made alot of brownies lately and so far this the best one easy to make and while still hot taste amazing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 1, 2011
4 1/2 I use this recipe all the time and it is very popular with my church friends. I use half regular cocoa and 1/2 extra dark premium cocoa or special dark. Also add 2 or 3 TBSp extra cocoa. I also throw in a generous helping of good quality chocolate chips and then frost with chocolate butter cream frosting. Yum.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 11, 2011
very good and easy........made recipe for 6 servings. watching diet but cannot resist chocolate. great valentine treat. used cocoa powder instead of flower on 8x8 pan. 30 mins baking
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Photo by SUNCITYMEG

Cooking Level: Intermediate

Home Town: Woonsocket, Rhode Island, USA
Living In: Bluffton, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 7, 2011
I made these brownies and they were wonderful, I think they should be called the perfect brownie
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Photo by kimberly

Cooking Level: Expert

Home Town: Marion, Indiana, USA
Living In: Gaston, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 27, 2011
Awesome! only change was I also added 3 oz semi sweet chocolate (for extra chocolaty goodness)
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Photo by sharon6

Cooking Level: Intermediate

Home Town: Grant Park, Illinois, USA
Living In: Griffith, Indiana, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 19, 2011
The nuts were over-powering the flavor of the brownie. either add some chocolate chips to the mix or lose the nuts
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 18, 2010
awesome stuff.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 14, 2010
Followed recipe exactly, but added 1 t. instant expresso and topped with a dusting of powdered sugar. Insanely good brownies.
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