Linda Sue's Chocolate Cake (Vegan) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 8, 2013
This is a great recipe! Very dark, rich, and flavorful, with a semi-dense texture. I didn't have milk and was low on eggs, so I made this cake and it tastes very good.
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Prescott, Arizona, USA

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Reviewed: Oct. 19, 2013
Delicious! I used Turbinado sugar instead of white, coconut oil instead of canola, and white distilled vinegar instead of acv. I'm not vegan but my husband and daughter is and we all loved it.
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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Reviewed: Feb. 11, 2014
Yummy! This cake is really good, and I would recommend you to make it. It is good, and Vegan!
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Reviewed: Apr. 6, 2014
I hated it to be honest. It was too moist and I think the vinegar ruined it. I refused to eat it after my first bite. The only reason I didn't give it 1 star is because my friend actually thought it was ok .
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